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Matzo Balls on the Mediterranean

For 70 years, Tel Aviv restaurant Keton has attracted the country’s top artists and thinkers with its old-school Ashkenazi fare

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Polish Cuisine Sweeps Israel

Popular food festival proves Poland offers more than just cabbage and carp

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Push-Pull

I became a Jew at the age of 39, and I love my new faith. But learning to embrace Jewish food—especially at Passover—was another story.

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