Payard Patisserie Pursues Passover Perfection

Top French pastry chef expands his roster of unleavened desserts

A New York Bakery’s Israeli Roots

After a decade in Tel Aviv, European-trained baker Uri Scheft brings his Breads to Manhattan

Tel Aviv’s Taste of the South

At NOLA bakery, Israelis sample pecan pie and buttermilk biscuits—with a side order of American culture

Gertel’s Last Stand

After 90 years, a Lower East Side institution shuts its doors

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