Hadas Meir found her spiritual calling as a baker. Now she hosts workshops about Judaism and bread.
At Kossar’s on the Lower East Side, new owners hope that combining a new look with old recipes will save bialys from extinction
In his Jaffa café, London native Danny Phillips hopes that savory, sweet, and vegan pastries can bring Arabs and Jews together
Top French pastry chef expands his roster of unleavened desserts
After a decade in Tel Aviv, European-trained baker Uri Scheft brings his Breads to Manhattan
At NOLA bakery, Israelis sample pecan pie and buttermilk biscuits—with a side order of American culture
After 90 years, a Lower East Side institution shut its doors