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Kosher For Passover Brunch Recipes

Waffles, pancakes, and crumb cake muffins that are also gluten-free

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A Flourless Hazelnut Torte for Passover

How my German grandmother’s recipe became my go-to holiday dessert

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How To Bake the Ultimate Challah—for Rosh Hashanah or Anytime

Video: A round loaf of bread is a traditional part of a menu for the Jewish New Year, but you should still braid the dough

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How To Bake Jewish Treats Just Like Mom Used To Make—Minus the Gluten

In ‘Nosh on This,’ a husband and wife create a cookbook with gluten-free recipes for everything from rugelach to hamantashen

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Just Say No to Margarine

Jews have been hooked on fake butter for a century. It’s time to banish it from our kitchens.

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Seven Layers of Heaven

It’s long been a staple of the Jewish bakeries. Now you can make a perfect seven-layer cake at home.

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Grandma’s Lost Challah, Found

How I discovered a recipe for the sourdough bread my grandmother made, before she died in the Holocaust

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Bake Off

From chocolate cake to onion rolls, recent Jewish cookbooks offer a tantalizing range of recipes for Hanukkah treats to complement the latkes

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Tale of Two Treats

Schnecken and rugelach, though often mistaken for each other and both delicious examples of Jewish baking, are pastries with distinct histories and routes to American popularity

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Challah Gets Locavore Treatment, Too

In Brooklyn, where else?

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