Kosher Barbecue Maven Shares His Secret Recipe for the Perfect Dry Rub

Video: This July Fourth, mix up the ideal seasoning for barbecue chicken or brisket—or an unexpected treat for vegetarians

My Cousin, The Barbecue Maven

The NYT gives two stars to a Lone Star restaurant

Man Up

What says summer more than a holiday barbecue? But an afternoon of grilling, drinking, and friendly conversation with neighbors is one man’s nightmare.

High on the Hog

The national infatuation with pork has reached Jewish cuisine, prohibitions notwithstanding

There’s the Rub

A new restaurant prompts a writer to rethink his Jewishness

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