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The Bialy—the Bagel’s Long-Neglected Cousin—Tries for a Comeback

At Kossar’s on the Lower East Side, new owners hope that combining a new look with old recipes will save bialys from extinction

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The Five Most Endangered Jewish Dishes in N.Y.

For the love of knishes, don’t let these foods die out

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Beyond Bagels

In The Encyclopedia of Jewish Food, Gil Marks argues that food is about much more than just eating