The Bialy—the Bagel’s Long-Neglected Cousin—Tries for a Comeback

At Kossar’s on the Lower East Side, new owners hope that combining a new look with old recipes will save bialys from extinction

The Five Most Endangered Jewish Dishes in N.Y.

For the love of knishes, don’t let these foods die out

Beyond Bagels

In The Encyclopedia of Jewish Food, Gil Marks argues that food is about much more than just eating

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