‘The Seasonal Jewish Kitchen’ author Amelia Saltsman quite simply is the Santa Monica Farmers Market
If you hate beets, you probably haven’t had them prepared properly. Here’s a dessert that’ll have you seeing red—in a good way.
‘The nostalgia is real, but so is the revulsion for the regime,’ writes Anya Von Bremzen in ‘Mastering the Art of Soviet Cooking’
Talk about a beat soup
Plus Syrian police chief defects as post-Assad era looms
Plus more power to Bibi, and more
Shavuot and cheese, past and present