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Beets Aren’t Just for Borscht Anymore. So Get Back to Your Culinary Roots.

If you hate beets, you probably haven’t had them prepared properly. Here’s a dessert that’ll have you seeing red—in a good way.

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Recalling a Childhood in the Soviet Union, Through a Series of Family Meals

‘The nostalgia is real, but so is the revulsion for the regime,’ writes Anya Von Bremzen in ‘Mastering the Art of Soviet Cooking’

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Daybreak: Change for Women at the Kotel?

Plus Syrian police  chief defects as post-Assad era looms

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Sundown: Israeli Energy (Literally)

Plus more power to Bibi, and more

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Dairy Heirs

Shavuot and cheese, past and present