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Max and Eli Sussman’s Brisket and Potato Kugel

An ingenious Passover recipe from the brothers’ new cookbook

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Berbere Brisket Recipe for Passover

Michael Twitty puts an Ethiopian twist on an Ashkenazi standby

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You Love Latkes. You Love Brisket. For Hanukkah, Put Your Two Loves Together.

Make a moist brisket, then shred it and add it to your potato pancakes. It’s not what my grandmother used to make. It’s better.

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Kosher Barbecue Maven Shares His Secret Recipe for the Perfect Dry Rub

Video: This July Fourth, mix up the ideal seasoning for barbecue chicken or brisket—or an unexpected treat for vegetarians

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Make a Better Brisket

With star chef Adam Sobel’s recipe, nobody has an excuse for dry, overcooked meat this Rosh Hashanah

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Love Story

Some food will improve your meal; brisket improves your life. In time for the holidays, a book looks at the most beloved of Jewish delicacies.

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Traditional Jewish Food: A Defense

Some of us are actually okay with who we are and what we eat

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Brisket Power

Searching for ways to attract young Jews, a Boston group asked some chefs to reinvent traditional Jewish dishes. Never underestimate the ability of good food to attract a crowd.

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Kitchen Conversions

Intermarried couples must learn new holiday recipes and traditions

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Sundown: The Belgian Lawsuit

Plus Drake’s on top, braised footwear, and more

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Brisket Business

Star chef Bill Telepan reinvents the holiday staple

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There’s the Rub

A new restaurant prompts a writer to rethink his Jewishness