You Love Latkes. You Love Brisket. For Hanukkah, Put Your Two Loves Together.

Make a moist brisket, then shred it and add it to your potato pancakes. It’s not what my grandmother used to make. It’s better.

Kosher Barbecue Maven Shares His Secret Recipe for the Perfect Dry Rub

Video: This July Fourth, mix up the ideal seasoning for barbecue chicken or brisket—or an unexpected treat for vegetarians

Make a Better Brisket

With star chef Adam Sobel’s recipe, nobody has an excuse for dry, overcooked meat this Rosh Hashanah

Love Story

Some food will improve your meal; brisket improves your life. In time for the holidays, a book looks at the most beloved of Jewish delicacies.

Traditional Jewish Food: A Defense

Some of us are actually okay with who we are and what we eat

Brisket Power

Searching for ways to attract young Jews, a Boston group asked some chefs to reinvent traditional Jewish dishes. Never underestimate the ability of good food to attract a crowd.

Kitchen Conversions

Intermarried couples must learn new holiday recipes and traditions

Sundown: The Belgian Lawsuit

Plus Drake’s on top, braised footwear, and more

Brisket Business

Star chef Bill Telepan reinvents the holiday staple

There’s the Rub

A new restaurant prompts a writer to rethink his Jewishness

Thank You!

Thank you for subscribing to the Tablet Magazine Daily Digest.
Please tell us about you.