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For the Love of Braided Bread

The Los Angeles millennials behind Challah Hub take their passion to the streets and mobile platforms

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Bread Comes Alive in the Negev Desert

Hadas Meir found her spiritual calling as a baker. Now she hosts workshops about Judaism and bread.

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A Candy-Filled Challah: No Trick, But an Amazing Treat

What do you do when Halloween falls on Shabbat? Braid together your Jewish and American traditions in a sweet loaf of bread.

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Drew Barrymore Loves Rosh Hashanah

The actress also enjoys challah, french fries, and gardens

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Iran Nuclear Talks Back On; Mamet’s New Gig

Plus four more ‘knockout’ arrests, and more in the news

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You Love Latkes. You Love Brisket. For Hanukkah, Put Your Two Loves Together.

Make a moist brisket, then shred it and add it to your potato pancakes. It’s not what my grandmother used to make. It’s better.

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How To Bake the Ultimate Challah—for Rosh Hashanah or Anytime

Video: A round loaf of bread is a traditional part of a menu for the Jewish New Year, but you should still braid the dough

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Why Kosher Doesn’t Necessarily Mean Clean

How pest-plagued Zomick’s Bakery stayed open despite violations

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Five Reasons to Love Challah Again

Reclaiming the bread of the Jewish people after Zomick’s gross-out news

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Zomick’s Bakery Has a Serious Pest Problem

State health inspections reveal vermin violations since 2006

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Challah Food Truck Hits the Road in Columbus

The popular new sandwich truck serves corned beef on rye and potato latkes

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A New York Bakery’s Israeli Roots

After a decade in Tel Aviv, European-trained baker Uri Scheft brings his Breads to Manhattan

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Grandma’s Lost Challah, Found

How I discovered a recipe for the sourdough bread my grandmother made, before she died in the Holocaust

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A Taste of the Jewish South

Jewish food festivals across the South offer a regional twist on traditional recipes—and the best place to find corned beef in barbecue country

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Brunch Comes to Poland

Polish has no word for a leisurely, late-morning meal, but brunch is catching on in Krakow, with french toast, stiff drinks, and schmoozing

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Early Prep for Early Yom Tovs

Getting ready for the High Holidays

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Little Tunisia

Chef Alain Cohen brings a taste of North Africa to Los Angeles

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Today on Tablet

Purim FAQs, Purim costumes, Purim chicken, and more (happy Purim!)

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Friday Night Wonderland

Making Palestinian chicken and Moroccan challah for a Shabbat dinner with Alice Waters

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Challah Gets Locavore Treatment, Too

In Brooklyn, where else?

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Holy Rollin’

From the archives: An illustrated remembrance of High Holidays past

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Bread and Salt

Homemade pretzels as housewarming gifts, and other topics in modern Jewish eating

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Getting Serious

Our parents didn’t seem to care about differences in religion. So why was I suddenly looking for challahs on a Friday afternoon?

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