Iran Nuclear Talks Back On; Mamet’s New Gig

Plus four more ‘knockout’ arrests, and more in the news

You Love Latkes. You Love Brisket. For Hanukkah, Put Your Two Loves Together.

Make a moist brisket, then shred it and add it to your potato pancakes. It’s not what my grandmother used to make. It’s better.

How To Bake the Ultimate Challah—for Rosh Hashanah or Anytime

Video: A round loaf of bread is a traditional part of a menu for the Jewish New Year, but you should still braid the dough

Why Kosher Doesn’t Necessarily Mean Clean

How pest-plagued Zomick’s Bakery stayed open despite violations

Five Reasons to Love Challah Again

Reclaiming the bread of the Jewish people after Zomick’s gross-out news

Zomick’s Bakery Has a Serious Pest Problem

State health inspections reveal vermin violations since 2006

Challah Food Truck Hits the Road in Columbus

The popular new sandwich truck serves corned beef on rye and potato latkes

A New York Bakery’s Israeli Roots

After a decade in Tel Aviv, European-trained baker Uri Scheft brings his Breads to Manhattan

Grandma’s Lost Challah, Found

How I discovered a recipe for the sourdough bread my grandmother made, before she died in the Holocaust

A Taste of the Jewish South

Jewish food festivals across the South offer a regional twist on traditional recipes—and the best place to find corned beef in barbecue country

Brunch Comes to Poland

Polish has no word for a leisurely, late-morning meal, but brunch is catching on in Krakow, with french toast, stiff drinks, and schmoozing

Early Prep for Early Yom Tovs

Getting ready for the High Holidays

Little Tunisia

Chef Alain Cohen brings a taste of North Africa to Los Angeles

Today on Tablet

Purim FAQs, Purim costumes, Purim chicken, and more (happy Purim!)

Friday Night Wonderland

Making Palestinian chicken and Moroccan challah for a Shabbat dinner with Alice Waters

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