Because why should liberation be boring?
The founder of ChopChop offers tips to make food prep inclusive—and fun
Comment of the Week
In The Encyclopedia of Jewish Food, Gil Marks argues that food is about much more than just eating
It’s Greek to us, charoset balls, and more
Comparing charosets—the date, nut, and wine concoction that sweetens the seder
Everything you ever wanted to know about the Feast of Unleavened Bread