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South African Cousins Make Wine and Cheese With an Environmental Conscience

Two neighboring wineries share more than family roots and lines of kosher products. They’re also both carbon-neutral.

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Israeli Cheese Goes Artisanal

A year after the ‘cottage-cheese protests,’ Israel’s boutique cheese-makers face a busy Shavuot

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Shavuot 2011

From flowers to all-night study sessions and, of course, cheesecake, everything you need to celebrate the Festival of Weeks

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Got Milk?

The complicated history of Jews and dairy

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Dairy Heirs

Shavuot and cheese, past and present

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Under a Tuscan Sun

A debut novelist talks about love and tomatoes

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Cheese, Glorious Cheese

A taste of Shavuot

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Goat Days

One man’s dispatches from the New Jewish Food Movement