It’s kosher for Passover. So, forget that dry sponge cake and that can of macaroons. Here’s a Lithuanian dessert that’ll make you wish the holiday lasted for more than eight days.
An excerpt from The Community Table: Recipes & Stories from the Jewish Community Center
The idea of a cake made of cheese repulsed my younger self. How wrong I was.
Spinach and cheese blintzes, dulce de leche cheesecake, and more
A visit to B&H Restaurant on Second Avenue brings back memories of milchig establishments of yore
A classic American cheesecake on the menu of a Provençal restaurant leads to a saunter through the culinary history of Jews and France
A shopping trip to Borough Park on Dec. 25 reveals a lesson about pious passivity and dignity—and the value of human relations
From flowers to all-night study sessions and, of course, cheesecake, everything you need to celebrate the Festival of Weeks
Shavuot provides the perfect excuse for a cheesecake pilgrimage
A guide to all our coverage for the Shavuot holiday
Shavuot and cheese, past and present
After 90 years, a Lower East Side institution shut its doors
A slice of life at a Bronx cheesecake factory