Italy’s glorious food is well-known, but not its rich Jewish culinary heritage, spanning 2,000 years. In honor of the 40th birthday of Chez Panisse, I’m planning a menu of Italian Jewish classics.
· August 25, 2011
David Tanis, Chez Panisse chef, cookbook author, and now food columnist for the
New York Times
, is best known for his seasonal cuisine. But this Midwestern-born chef cites Jewish food as his culinary roots.
· June 23, 2011
Friday Night Wonderland
Making Palestinian chicken and Moroccan challah for a Shabbat dinner with Alice Waters
· February 25, 2010