Will Americans Eat Chocolate for Breakfast? Israelis Already Do.

As Hershey’s pushes its new chocolate spread, longstanding Israeli brand Hashachar Ha’Oleh may finally boost its U.S. sales

The Land of Milk and Honey Becomes a Land of High-End Chocolate

Chocolate Week begins in Israel, spotlighting dozens of artisan chocolatiers that have sprung up in the past few years

Gelt Without Guilt

Forget the yellow mesh bag. This Hanukkah, look for ethically produced and distributed chocolate coins.

Sundown: Adelson Says Newt Is Toast

Plus Annan would leave Assad, the Big Baby and his knishes, and more

Sundown: The Freeze Thaws

Plus, making gelt, and bruchot for Beckham?

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