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Celebrate Tu B’Shevat With Chocolate Bark

Ring in the new year of the trees, even when it’s the middle of winter

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A Comedian’s Guide to Making Hanukkah Gelt

Eliot Glazer’s golden-dusted chocolate confections actually look pretty good

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Will Americans Eat Chocolate for Breakfast? Israelis Already Do.

As Hershey’s pushes its new chocolate spread, longstanding Israeli brand Hashachar Ha’Oleh may finally boost its U.S. sales

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The Land of Milk and Honey Becomes a Land of High-End Chocolate

Chocolate Week begins in Israel, spotlighting dozens of artisan chocolatiers that have sprung up in the past few years

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Gelt Without Guilt

Forget the yellow mesh bag. This Hanukkah, look for ethically produced and distributed chocolate coins.

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Sundown: Adelson Says Newt Is Toast

Plus Annan would leave Assad, the Big Baby and his knishes, and more

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Sundown: The Freeze Thaws

Plus, making gelt, and bruchot for Beckham?

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