Not quite. But her new cookbook ‘Food Swings’ is refreshingly approachable.
One of the best-selling cookbooks of all time, ‘The Settlement Cook Book’ taught a generation of Jewish immigrants about their new country
An excerpt from The Community Table: Recipes & Stories from the Jewish Community Center
Vineyard owners’ cookbook offers wine recommendations alongside recipes
An excerpt from Leah Koenig’s new cookbook, Modern Jewish Cooking
The dish was a staple for Sephardic Jews during the Spanish Inquisition
Israeli culinary expert Janna Gur gathers traditional recipes from across the Diaspora in her new cookbook, ‘Jewish Soul Food’
As Hadassah publishes a professionally made cookbook on its 100th anniversary, its archive reveals snapshots of changing Jewish American life, one typed and mimeographed recipe book at a time