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Light and Creamy Cheesecake for Shavuot

An excerpt from The Community Table: Recipes & Stories from the Jewish Community Center

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Pairing Kosher Food and Wine in Style

Vineyard owners’ cookbook offers wine recommendations alongside recipes

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Savory Hamantaschen Recipes to Spice up Purim

An excerpt from Leah Koenig’s new cookbook, Modern Jewish Cooking

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Try Some Jewish Ham This Thanksgiving

The dish was a staple for Sephardic Jews during the Spanish Inquisition

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A Taste of Hungary. And Morocco. And Iraq. And Bulgaria. And Libya.

Israeli culinary expert Janna Gur gathers traditional recipes from across the Diaspora in her new cookbook, ‘Jewish Soul Food’

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From Souvlaki to Eggplant Salad, Greek Cuisine Is on the Rise in Israel

A new restaurant, a cookbook, and a revived market point to the growing popularity of Balkan food, which has a long history here

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Jamie Geller, the ‘Kosher Rachael Ray,’ Dresses Up Simple Family Meals

‘I still don’t like to cook. I love to eat. I love to watch my children eat,’ she says in her new cookbook, ‘Joy of Kosher.’

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Wizards of Oz: Six Women From Sydney Cook Up a Rich History of the Diaspora

The ‘Monday Morning Cooking Club’ cookbook gathers more than recipes. It collects Jewish stories from around the world.

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Not a Chef, Not a Restaurateur, but an Expert on Jewish Culinary Literature

Meet Janice Bluestein Longone, the woman behind one of the most important collections of American culinary ephemera

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How To Bake Jewish Treats Just Like Mom Used To Make—Minus the Gluten

In ‘Nosh on This,’ a husband and wife create a cookbook with gluten-free recipes for everything from rugelach to hamantashen

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A Sweet Deal for Honey & Co.

The Israeli owners of London’s intimate Middle Eastern restaurant score a six-figure cookbook deal

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Kibbutz Cuisine Gets Its Due

A best-selling Israeli cookbook collects the best recipes—and the best stories—from communal dining halls

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The Taste of Jerusalem

Yotam Ottolenghi and Sami Tamimi paint a complex portrait of their hometown’s cuisine in a new cookbook

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At Home With Helen Nash

In New Kosher Cuisine, one of the doyennes of kosher home cooking takes her fare in a simpler direction

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Discomfort Food

A popular cookbook, Recipes Remembered, pairs Holocaust survival stories with survivors’ recipes, an awkward pairing of pleasure and horror

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I Am Charlotte’s Tsimmes

As Hadassah publishes a professionally made cookbook on its 100th anniversary, its archive reveals snapshots of changing Jewish American life, one typed and mimeographed recipe book at a time

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Sundown: Syrian Stonewalling Called Out

Plus whom Anne Frank belongs to, and more

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Daybreak: Lieberman on a Hot Spot

Plus Sheikh Jarrah tense, and more in the news

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The Joy of Jewish Cooking

And the books to accompany it

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Sophisticated Palate

The cookbooks that reinvented kosher food

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Table Talk

Cooking with Claudia Roden

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