With Central American children at our borders, the United States, and the West, cannot just criticize Israel
A former AP correspondent explains how and why reporters get Israel so wrong, and why it matters
Accepted by the mainstream Jewish community, some gays now feel excluded at New York’s premier LGBT synagogue
From Black Rock City to the Negev Desert, the sandy camping trip comes to the Middle East
Karl Stern, Canadian psychiatrist and writer, was in his day a famous Catholic convert. Why has he been forgotten?
In the movie ‘Kicking Out Shoshana,’ a popular athlete pretends to be gay. The result is both funny and surprisingly meaningful.
Talmudic rabbis debate professional eulogizers, trying to strike a balance between the holy and the mundane
Showing my teenage daughter around the city, I realized that each generation remembers—and forgets—its own Jerusalem
I said I’d convert to placate my boyfriend. But his family would never disregard the fact that I was Korean.
The founder of ChopChop offers tips to make food prep inclusive—and fun
Meet the contestants on Season 4 of Israel’s most popular TV show
Meet the genius Jewish rapper from Queens who isn’t up for a Grammy, but should be, and will be
The revered chef Hanoch Bar Shalom, who died last week, reinvented Israeli cuisine by embracing local food
On Shabbat, the day of rest, cooking is prohibited. But for a chef-turned-rabbinical student, cooking is key to celebration, and food prepared in advance will never taste as good.
The pickle, reviled by American food purists, was a staple of the Jewish immigrant diet
As Hadassah publishes a professionally made cookbook on its 100th anniversary, its archive reveals snapshots of changing Jewish American life, one typed and mimeographed recipe book at a time
Making Palestinian chicken and Moroccan challah for a Shabbat dinner with Alice Waters
Once a staple but long out of fashion, schmaltz makes a comeback
Star chef Bill Telepan reinvents the holiday staple
Dining out in Israel with food aficionado Janna Gur
A misbegotten first attempt at making sufganiyot
Cooking with Claudia Roden
Blue and white-striped pajama shirt supposedly inspired by Western movies
Flooded by information requests, D.C. museum researchers scour the archives
Britain’s Jews cope with anti-Semitic backlash triggered by Gaza operation
N.F.L commentator makes ‘Jews are cheap’ joke during preseason game
Amr Waked’s Lucy smooch lands him in hot water online
Residents in areas with large Jewish populations receive unsettling letter
Kosher-certified baked goods company closing plant after nearly a century
Jewish Voice for Peace members heckle Rahm Emanuel and Michael Oren
‘None of us wanted war, but when Israel was under attack we were proud to be able to defend the country we love’
Some people lean on neighbors for a cup of sugar. The Fruchters, of Memphis, Tennessee, needed theirs to help them keep the Sabbath.
Forging ancient artifacts, procuring army sick passes, and pretending to be normal after a traumatic brain injury
After making a splash back home, the creators of the Hebrew-language program are launching an English version on Vox Tablet