A strong communal response to a terrorist attack in the 1980s seeded a new generation of dynamic leaders
The Israeli-Palestinian conflict used to be complex. By partnering with terrorists, Mahmoud Abbas just made it very simple.
The backlash against a finance minister’s recent remarks exposes a weakness in Germany’s embrace of their unique legacy
Thousands of Holocaust stories have been published. Many, like ‘Sky Tinged Red,’ are rescued from oblivion by family.
In ‘A Bintel Brief,’ Liana Finck draws a love-letter to the cowards, stoolies, brides, and sons who inspired Abraham Cahan
As the NBA playoffs begin, a new book revives the big stars, drugs, sex, and rivalries of Magic Johnson’s 1980s basketball dynasty
Gabriel Negrin, 25, the new head rabbi of Athens, will soon become the country’s chief rabbi—with an eye on renewing traditions
Video: The former Soviet republic’s Jewish history dates back millennia. This simple recipe is one of the community’s treasures.
My grandfather told me his hometown no longer existed. But I found it—and finally came to appreciate my own heritage.
The founder of ChopChop offers tips to make food prep inclusive—and fun
Meet the contestants on Season 4 of Israel’s most popular TV show
Meet the genius Jewish rapper from Queens who isn’t up for a Grammy, but should be, and will be
The revered chef Hanoch Bar Shalom, who died last week, reinvented Israeli cuisine by embracing local food
On Shabbat, the day of rest, cooking is prohibited. But for a chef-turned-rabbinical student, cooking is key to celebration, and food prepared in advance will never taste as good.
The pickle, reviled by American food purists, was a staple of the Jewish immigrant diet
As Hadassah publishes a professionally made cookbook on its 100th anniversary, its archive reveals snapshots of changing Jewish American life, one typed and mimeographed recipe book at a time
Making Palestinian chicken and Moroccan challah for a Shabbat dinner with Alice Waters
Once a staple but long out of fashion, schmaltz makes a comeback
Star chef Bill Telepan reinvents the holiday staple
Dining out in Israel with food aficionado Janna Gur
A misbegotten first attempt at making sufganiyot
Cooking with Claudia Roden
Students for Justice in Palestine delivered the flyers to campus dorm rooms
Education Ministry releases new curriculum in advance of Yom HaShoah
The pop star dresses up as bar mitzvah DJ Yosef Shulem in new music video
A seventh-grade class responds to our feature on survivors living in poverty
The comedian explains he’s not actually Jewish, everyone just thinks he is
Vice reporter Simon Ostrovsky was taken by pro-Russian forces in Slovyansk
Assault charges filed in December attack of gay black man in Williamsburg
What it all means for the peace process
Exposed fellow white nationalists in 1987 for lesser prison term and new name
In his memoir ‘Positive,’ Michael Saag warns that our broken health care system is more dangerous than the AIDS epidemic
Liel Leibovitz, who has a new book out on the rock ’n’ roll poet, looks at how Cohen’s songs evolved from bleak to transcendent
Correspondence templates taught Jews both literacy and how to be modern. A new anthology shows their entertainment value.