Steven Salaita’s case isn’t about free speech. It’s about common sense, and the rightful consequences of bigotry and violence.
Why ‘Islamophobia’ in Europe cannot be equated with anti-Semitism, either in nature or degree
With Central American children at our borders, the United States, and the West, cannot just criticize Israel
From Black Rock City to the Negev Desert, the sandy camping trip comes to the Middle East
Karl Stern, Canadian psychiatrist and writer, was in his day a famous Catholic convert. Why has he been forgotten?
In the movie ‘Kicking Out Shoshana,’ a popular athlete pretends to be gay. The result is both funny and surprisingly meaningful.
‘Let the Celebrations Begin,’ an acclaimed and controversial Australian children’s book, raises questions about Holocaust education
Jewish grandma Isadora Alman pioneered the American sex-advice column, then found her work obsolete.
Talmudic rabbis debate professional eulogizers, trying to strike a balance between the holy and the mundane
The founder of ChopChop offers tips to make food prep inclusive—and fun
Meet the contestants on Season 4 of Israel’s most popular TV show
Meet the genius Jewish rapper from Queens who isn’t up for a Grammy, but should be, and will be
The revered chef Hanoch Bar Shalom, who died last week, reinvented Israeli cuisine by embracing local food
On Shabbat, the day of rest, cooking is prohibited. But for a chef-turned-rabbinical student, cooking is key to celebration, and food prepared in advance will never taste as good.
The pickle, reviled by American food purists, was a staple of the Jewish immigrant diet
As Hadassah publishes a professionally made cookbook on its 100th anniversary, its archive reveals snapshots of changing Jewish American life, one typed and mimeographed recipe book at a time
Making Palestinian chicken and Moroccan challah for a Shabbat dinner with Alice Waters
Once a staple but long out of fashion, schmaltz makes a comeback
Star chef Bill Telepan reinvents the holiday staple
Dining out in Israel with food aficionado Janna Gur
A misbegotten first attempt at making sufganiyot
Cooking with Claudia Roden
There were more than 40 events this year celebrating Jewish culture
Two-night television series premieres Labor Day on the History channel
Hillel the Elder’s 2,000-year-old rabbinic quote is basically the new YOLO
How Maimonides explains the Hello Kitty controversy
Israeli police rule out criminality in death of 23-year-old last seen hiking
San Diego Chargers commentator will sit next game out after ‘cheap’ joke
Leading Reform rabbi cites newspaper’s one-sided coverage of Gaza war
If Jews make Israeli policy, do Wasps run England?
Update: 81-year-old comedian in medically-induced coma, ‘resting comfortably’
Some people lean on neighbors for a cup of sugar. The Fruchters, of Memphis, Tennessee, needed theirs to help them keep the Sabbath.
Forging ancient artifacts, procuring army sick passes, and pretending to be normal after a traumatic brain injury
After making a splash back home, the creators of the Hebrew-language program are launching an English version on Vox Tablet