Schumer Trying To Get Yogurt to U.S. Olympians

Russia won’t allow massive shipment of Chobani yogurt into the country

In Praise of Dairy Restaurants

A visit to B&H Restaurant on Second Avenue brings back memories of milchig establishments of yore

The Ultimate Blintzes

Video: How to make delicious cheese-filled crepes from scratch—the perfect dairy recipe for Shavuot

Inheritance

First as cattle dealers and now as dairy farmers, the author’s family has long been defined by their cows. A trip back to their Bavarian homeland revealed this legacy to be more unusual—and fraught—than she’d ever imagined.

Shavuot 2011

From flowers to all-night study sessions and, of course, cheesecake, everything you need to celebrate the Festival of Weeks

Tell It on the Mountain

A guide to all our coverage for the Shavuot holiday

Today on Tablet

Big ball of string, a very dairy Shavuot, and more

Blintz Binge

One woman’s search for the perfect cheese-filled pancake

Got Milk?

The complicated history of Jews and dairy

Dairy Heirs

Shavuot and cheese, past and present

Shavuot FAQ

Everything you ever wanted to know about the Festival of Weeks

Legendary Diamond District Eatery Closes

Iconic kosher restaurant mourned

Cheese, Glorious Cheese

A taste of Shavuot

Goat Days

One man’s dispatches from the New Jewish Food Movement

Gertel’s Last Stand

After 90 years, a Lower East Side institution shuts its doors

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