What to eat, read, and do during the holiday
Move over, blintzes. A Romanian dish called malai, made from cornmeal and ricotta cheese, is a new holiday favorite.
An excerpt from The Community Table: Recipes & Stories from the Jewish Community Center
Pulling the lid off the strange and delicious Jewish household classic
Führer’s face mistakenly appeared on 2,000 dairy containers in Switzerland
Video: Cook up delicious cheese-filled crepes from scratch—the perfect dairy recipe for Shavuot
Everything you ever wanted to know about the Festival of Weeks
A taste of Shavuot