But now the country’s Jewish community is divided between those lining up with Moscow and those joining the revolution in Kiev
Residents in gentrifying areas will get units in luxury buildings. Activists say that won’t stop the cost of living from pushing them out.
Jews in Kiev say the protests were about democracy; others in Odessa believe the Maidan was full of Nazis. Now what?
Somehow, the mangling of the Broadway actress’s name may be the best thing to happen to her underappreciated career
Tablet Original Fiction: An IDF soldier takes a strange dare, and brings the battlefield home
The new TV show, starring two young Jewish women, may be as culturally significant as Lenny Bruce or Joey Ramone
I pray with angry, damaged, and difficult men. I stay because they’re like my brothers. And because sometimes they change.
Video: Of course you love your grandmother’s matzo-ball soup. But try this recipe if you prefer something with a bit of a kick.
The Talmud describes rabbis who were not just judges and legal analysts, but magicians as well
Plus American plotter in Mumbai attack sentenced to 35 years
And Ehud Olmert goes to crazy lengths to attack Netanyahu
Plus a round up on condemnations on Libyan
102-year-old was eminent historian, fierce Revisionist Zionist
Support for President Obama is sagging among a key Democratic voting bloc. Now his campaign has 11 months to win back Jewish voters.
Influential commenter concludes Bibi won’t make peace on his own
Remnick, of The New Yorker, on Haaretz
Will anti-settlement sentiment prove a tipping point?
Novelist defeats favorites McCarthy, Carey
Who will make The New Yorker’s under-40 cut?
BHL in NYC
Old-school Jewish class distinctions in blogger’s ‘New Yorker’ riposte
As the 91-year-old Yiddish theater star embarks on a Purim cabaret show, we revisit his appearance on Vox Tablet
Edmund Levin plumbs trial transcripts to examine how one of Russia’s biggest court cases fed on the myth of Jewish malice
Evolving Jewish culture—and doctors’ orders—dealt a blow to South Florida’s delicatessens. But they’re making a comeback.