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Sundown: Israel’s Ailes

Plus deli’s Old Country, and more

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Today on Tablet

Deli steak, unkindness to the deaf, and more

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Sundown: Out of the Outback

Plus one great big ball of falafel, and more

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Blintz Binge

One woman’s search for the perfect cheese-filled pancake

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The Deli Goes Locavore

Of house-cured pastrami and farm-fresh cole slaw

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High on the Hog

The national infatuation with pork has reached Jewish cuisine, prohibitions notwithstanding

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Now Let Us Praise Pastrami

David Sax’s new book on delis has as many fans as pickles

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Fat Camp

Once a staple but long out of fashion, schmaltz makes a comeback

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The Decline of the Deli

New book chronicles demise, celebrates sandwiches

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Meat Up

David Sax celebrates the wonders of rolled beef, tongue, and other deli treats

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