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Light and Creamy Cheesecake for Shavuot

An excerpt from The Community Table: Recipes & Stories from the Jewish Community Center

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A Dessert for the Hanukkah-Christmas Eclipse

Meet the koeksister, a South African cookie

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Payard Patisserie Pursues Passover Perfection

Top French pastry chef expands his roster of unleavened desserts

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How To Make Seder Desserts Your Guests Won’t Believe Are Kosher for Passover

There’s no excuse for serving canned macaroons and packaged cake mixes. These recipes are so good, you’ll serve them all year.

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How To Make Dampfnudeln, the Ultimate Dessert for New Year’s Eve

Video: End the year on a sweet note with this Bavarian treat, a simple cake covered with a maple-caramel sauce

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The Ultimate Dessert for July Fourth: Red, White, and Blue Fruit Crisp

Video: Using a European Jewish recipe for a buttery crust, make an all-American treat to celebrate Independence Day

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New York City’s Best Hanukkah Cupcakes

This week in Jewcy, our partner site

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Just Say No to Margarine

Jews have been hooked on fake butter for a century. It’s time to banish it from our kitchens.

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Tale of Two Treats

Schnecken and rugelach, though often mistaken for each other and both delicious examples of Jewish baking, are pastries with distinct histories and routes to American popularity

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Just Desserts

Knowing your kichel from your babka