How Schockoladenwurst came from Germany to El Salvador, and why this pareve dessert should make its way to your table
An excerpt from The Community Table: Recipes & Stories from the Jewish Community Center
Meet the koeksister, a South African cookie
There’s no excuse for serving canned macaroons and packaged cake mixes. These recipes are so good, you’ll serve them all year.
Video: End the year on a sweet note with this Bavarian treat, a simple cake covered with a maple-caramel sauce