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Matzo Ball Soup—and Hold the Eggs

If you want to make matzo balls, you’ve got to break some eggs. Right? Wrong.

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Nested

In this week’s “Tell Me,” Tablet Magazine’s illustrated question-and-answer column, we revisit our dovish homeowner—and wait for some eggs to hatch

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Against the Grain

In Israel, milk and eggs are kosher for Passover only when produced by livestock that is chametz-free. A dairy farmer explains how the holiday alters his routine.

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Cracked

In this week’s “Tell Me,” Tablet Magazine’s illustrated question-and-answer column, we interrogate what it means to ask questions—and ponder a fridge full of damaged eggs

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