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Pitas, Pride, and Prejudice

Israeli cuisine is the all the rage in New York these days. But it’s missing one key ingredient: nationalism.

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How To Make Hummus Like Chef Einat Admony

Israeli restaurateur behind NYC’s Balaboosta and Taïm shares her recipe

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Israeli Chefs Bring a New Spin on Middle Eastern Food to America

Shakshuka is on menus all over the country, and za’atar appears in Rachael Ray’s recipes. Can America love Israeli cuisine more?

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