A Disappearing Delicacy

As ptcha—a classic Ashkenazic dish made from jellied calves’ feet—disappears from deli menus, American Jews lose a culinary link to past generations

Thanksgiving Without the Turkey

The bird is kosher, unless you’re in one family

From Babka to Za’atar

Gil Marks is making his encyclopedic knowledge of Jewish food available to the rest of us

Beyond Bagels

In The Encyclopedia of Jewish Food, Gil Marks argues that food is about much more than just eating

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