Spending a summer working on a farm got me in touch with nature—and Torah. Now I understand how the two are intertwined.
So much of the Talmud is about working the land, and the rules that govern labor, profit, and loss
Two economists argue that literacy, not laws forbidding land ownership, created a small, widely dispersed and highly skilled minority
On an agricultural farm in the Negev, visitors learn how to plant their own vegetable gardens for Tu B’Shevat
California citrus farmer John Kirkpatrick, a Presbyterian well-versed in Jewish agricultural law, is the only large-scale grower of etrogs in the U.S.
Myra Goodman, co-founder of Earthbound Farm, is the Brooklyn-born daughter of Holocaust survivors and an unlikely organic-food pioneer
First as cattle dealers and now as dairy farmers, the author’s family has long been defined by their cows. A trip back to their Bavarian homeland revealed this legacy to be more unusual—and fraught—than she’d ever imagined.
A Jerusalem farmers market brings produce across the Green Line