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A Special Challah Recipe for Yom Ha’atzmaut

Bake this mouth-watering recipe for challah with olives, anchovies, and oregano from a new cookbook called ‘Israel Eats’

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Michael Solomonov Wins James Beard Award for Cookbook of the Year

‘Zahav,’ the new bible of Israeli culinary delights, glitters

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My Kosher-for-Passover Birthday

A writer learns to cope with those times when her birthday overlaps with Passover—thanks to her mother’s cookies

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Tel Aviv’s Hot Georgian Cuisine Scene

Three new restaurants bring a taste of the Caucasus region to Israel’s most cosmopolitan metropolis

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‘Esquire’ Mag: The Best New Restaurant in America Is an Israeli One (Duh)

New Orleans-based Shaya serves ‘Louisiana Shrimp Shakshouka.’ Drool.

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The Yom Kippur Fast, in Amy Schumer GIFs

The Emmy Award-winning comedienne helps us through the experience of not eating for a day (gasp)

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The Rosh Hashanah Hunger Games

The culinary (mis)adventures of three familiar archetypes, including the crazed, cooking mom who has no time to eat anything but wine

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The No-Toasting Policy at Murray’s Bagels Is… Toast

Schmears from one of NYC’s more excellent purveyors of holey bread can now come with a crunch

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Before the Fast: Tisha B’Av Recipes With Meaning

An excerpt from Jewish Soul Food: Traditional Fare and What it Means

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Joan Nathan Honored With ‘Grande Dame’ Culinary Lifetime Achievement Award

Tablet’s long-time food columnist, the author of ten award-winning cookbooks, has also raised money to fight hunger in Washington, D.C.

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I, Robot Chef

IBM’s supercomputer, Watson, can generate ingenious, original recipes, but does it really understand why humans love food?

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A Taste of the Former Soviet Union in Brooklyn

‘The indulgent nibbles ranged from crackers heaped with piles of orange caviar to delicacies like pieces of cow’s tongue’

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Israeli Government Orders Closure of Country’s Largest Slaughterhouse

Televised exposé shows alleged abuses of animals, including Australian cattle

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It’s International Falafel Day!

So take a bite into Tablet’s delicious coverage of the fried chickpea delight

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A Very, Very Short Food Journey of NYC

Because Yelp needs help!

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Israeli-Made ‘Genie’ Machine Produces Insta-Food

Send one to Tablet; I double-dog-dare you.

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Gary Shteyngart Really Just Wants a Bagel

The novelist’s Grub Street Diet is chock full of kasha, whitefish, neuroses

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Seeking Knishes, Finding Lobster Rolls

New England native finds two kinds of comfort food on the Lower East Side

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Where To Eat in Tel Aviv This Summer

From chic fast food to eco-friendly, six restaurants worth a visit

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Anthony Bourdain Honored for Scenes in Gaza

The chef filmed an episode of his popular CNN show Parts Unknown in Israel

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Philadelphia’s Jewish Dining Scene Steps Into the Big Leagues

From bagel bakeries and hummus joints to upscale kosher eateries, new restaurants have changed the city’s culinary profile

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Brooklyn BBQ Finds Its Way to Jaffa

At Pundak De-Luxe, all the food is locally sourced—even the pork

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Now You Can Dine Like Action Bronson

The rapper’s picks for sushi, kebab, Peruvian chicken, and empanadas

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Cooking Workshops Offer Israeli Foodies a Taste of African Cuisine

Kitchen Talks events allow migrants from Eritrea, Sudan, and elsewhere to share their recipes, and break down cultural barriers

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A Sweet Deal for Honey & Co.

The Israeli owners of London’s intimate Middle Eastern restaurant score a six-figure cookbook deal

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The Finest of the Fats

Food writer Michael Ruhlman develops a taste for Jewish cuisine’s key ingredient in The Book of Schmaltz

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Bringing Spa Cuisine Home

Rancho La Puerta’s proprietor pioneered healthy eating. Now she teaches guests how to keep food simple.

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Israeli Cheese Goes Artisanal

A year after the ‘cottage-cheese protests,’ Israel’s boutique cheese-makers face a busy Shavuot

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Grandma’s Lost Challah, Found

How I discovered a recipe for the sourdough bread my grandmother made, before she died in the Holocaust

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