Seeking Knishes, Finding Lobster Rolls

New England native finds two kinds of comfort food on the Lower East Side

Where To Eat in Tel Aviv This Summer

From chic fast food to eco-friendly, six restaurants worth a visit

Anthony Bourdain Honored for Scenes in Gaza

The chef filmed an episode of his popular CNN show Parts Unknown in Israel

Philadelphia’s Jewish Dining Scene Steps Into the Big Leagues

From bagel bakeries and hummus joints to upscale kosher eateries, new restaurants have changed the city’s culinary profile

Brooklyn BBQ Finds Its Way to Jaffa

At Pundak De-Luxe, all the food is locally sourced—even the pork

Now You Can Dine Like Action Bronson

The rapper’s picks for sushi, kebab, Peruvian chicken, and empanadas

Cooking Workshops Offer Israeli Foodies a Taste of African Cuisine

Kitchen Talks events allow migrants from Eritrea, Sudan, and elsewhere to share their recipes, and break down cultural barriers

A Sweet Deal for Honey & Co.

The Israeli owners of London’s intimate Middle Eastern restaurant score a six-figure cookbook deal

The Finest of the Fats

Food writer Michael Ruhlman develops a taste for Jewish cuisine’s key ingredient in The Book of Schmaltz

Bringing Spa Cuisine Home

Rancho La Puerta’s proprietor pioneered healthy eating. Now she teaches guests how to keep food simple.

Israeli Cheese Goes Artisanal

A year after the ‘cottage-cheese protests,’ Israel’s boutique cheese-makers face a busy Shavuot

Grandma’s Lost Challah, Found

How I discovered a recipe for the sourdough bread my grandmother made, before she died in the Holocaust

Israel’s Great Unknown Chef

The revered chef Hanoch Bar Shalom, who died last week, reinvented Israeli cuisine by embracing local food

A Disappearing Delicacy

As ptcha—a classic Ashkenazic dish made from jellied calves’ feet—disappears from deli menus, American Jews lose a culinary link to past generations

Cooking Up Spain’s Jewish Past

Medieval Sephardic recipes come out of hiding at La Vara, a new restaurant in Brooklyn that reconnects Spanish cuisine with its Jewish roots

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