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Food for Thought

Episode 111: Emma’s Torch founder Kerry Brodie on empowering refugees in the kitchen, and food blogger Lily Diamond on her new cookbook, Kale and Caramel

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What I Gained by Losing Weight

As the High Holidays kick in, one formerly obese writer reflects on going kosher, long runs, and mastering his sins

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The Chosen Ones: An Interview With Scott Feldman

The celebrity chef super-manager on starting from the bottom, great restaurants, and why he’s a ‘glutton’ for jarred gefilte fish

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The Greatest Floridian Restaurant in the World

A Passover trip to the Sunshine State brings back memories of Wolfie Cohen’s Rascal House

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Fleishik’s Is Los Angeles’s New Kosher ‘Incarnation of a Modern Jewish Deli’

The ‘Sedar Plate’ sandwich—smoked turkey, cranberry walnut charoset, fried egg, romaine, and horseradish—is one example of chef Eric Greenspan’s fresh take on traditional cuisine

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The Bagel Show

Episode 85: New York vs. Montreal bagels, intrepid bagel makers from Cleveland to Australia, plus Israel’s beigale scene

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Israeli Agriculture Ministry Unveils Plan to Use Country’s $5 Billion of Food Waste to Feed the Needy

The program will redistribute unharvested produce to families in need and could reduce Israel’s food waste by half

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Jewish Food Fest in Berlin Showcases the Cuisine of the City’s Burgeoning Jewish Community

‘Jewish food isn’t something new to Berlin. It thrived here before, and should be here now.’

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And the Oscar Goes To…

Episode 79: The Hollywood Reporter’s Scott Feinberg predicts the Academy Award winners, and cookbook author Molly Yeh preps for Purim with sprinkle-filled hamantaschen

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An Inspiration in the Kitchen

Pearl Nathan, the mother of Tablet food columnist Joan Nathan, dies at 103

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Zahav Chef Michael Solomonov a Semifinalist for James Beard Award

Tova du Plessis, the Jewish owner of South Philadelphia’s Essen Bakery, has also been nominated for Outstanding Baker

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Star Chef Offers Israeli-Hungarian Fusion in New York

At a special, six-course dinner at the Hungarian Consulate, Yossi Elad married the flavors of Jerusalem with the foods of his youth

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How Should a Latke Be?

Judging Brooklyn’s 8th Annual Latke Festival

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The ‘SufganiKing’ Is Burger King’s Meaty, Sugary, Deep-Fried Monstrosity

Burger King Israel gets festive with its hamburger-donut sandwich, for adventurous folks who enjoy a bit of sweetness with their pain and suffering. And we’re kinda diggin’ it.

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We’re All Laotian Now

His Israeli restaurant targeted by bigots, one German chef gets creative

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Due to Salmonella Contamination, Hummus Scare Spreads in Israel

As if the Jewish people hadn’t suffered enough

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SuperMeat, SuperMeat, It’s Super-Freaky!

Israeli start-ups get in on the fake meat industry. But are their food creations kosher?

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Lena Dunham Dreams of Sushi

But not, like, that culturally appropriated sushi foodstuffs that Oberlin serves its student body

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Israeli Restaurants Are Working Around the Rabbinate’s Kosher Certification Stranglehold

A growing number of Israeli restaurants are obtaining alternative kosher certifications, many of which are administered by an organization called Hashgacha Pratit, or ‘private supervision’

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A Special Challah Recipe for Yom Ha’atzmaut

Bake this mouth-watering recipe for challah with olives, anchovies, and oregano from a new cookbook called ‘Israel Eats’

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Michael Solomonov Wins James Beard Award for Cookbook of the Year

‘Zahav,’ the new bible of Israeli culinary delights, glitters

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My Kosher-for-Passover Birthday

A writer learns to cope with those times when her birthday overlaps with Passover—thanks to her mother’s cookies

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Tel Aviv’s Hot Georgian Cuisine Scene

Three new restaurants bring a taste of the Caucasus region to Israel’s most cosmopolitan metropolis

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‘Esquire’ Mag: The Best New Restaurant in America Is an Israeli One (Duh)

New Orleans-based Shaya serves ‘Louisiana Shrimp Shakshouka.’ Drool.

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The Yom Kippur Fast, in Amy Schumer GIFs

The Emmy Award-winning comedienne helps us through the experience of not eating for a day (gasp)

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The Rosh Hashanah Hunger Games

The culinary (mis)adventures of three familiar archetypes, including the crazed, cooking mom who has no time to eat anything but wine

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The No-Toasting Policy at Murray’s Bagels Is… Toast

Schmears from one of NYC’s more excellent purveyors of holey bread can now come with a crunch

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Before the Fast: Tisha B’Av Recipes With Meaning

An excerpt from Jewish Soul Food: Traditional Fare and What it Means

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Joan Nathan Honored With ‘Grande Dame’ Culinary Lifetime Achievement Award

Tablet’s long-time food columnist, the author of ten award-winning cookbooks, has also raised money to fight hunger in Washington, D.C.

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