Hot Stuff

A brief guide to knishes in the United States

Hungry for Assimilation

The pickle, reviled by American food purists, was a staple of the Jewish immigrant diet

Reading and Eating

Food pairings for Nextbook Press books

We Hereby Claim the Sandwich For the Jews

Hillel’s invention predates that English earl by centuries!

Traditional Jewish Food: A Defense

Some of us are actually okay with who we are and what we eat

With Food Prices Rising, Should Jews Panic?

Keep your bacon and beer

Duck au Juif

‘Traditional Jewish Christmas’ at Mile End

Today on Tablet

Trouble in the lone star state, love for the tastebuds, and more

Celebrating the Oil Without the Grease

Today on Tablet

Fit to Eat

Author Sue Fishkoff reports on the world of kosher food production and consumption