Video: Throw away your jars of gray fish patties. This Rosh Hashanah, make a terrine that’ll have doubters asking for seconds.
Alexander Imich, the world’s oldest man, likes to eat Jewish comfort food
Sick of gray balls of mystery fish floating in jelly? Think outside the jar, and try a Sephardic recipe instead.
I became a Jew at the age of 39, and I love my new faith. But learning to embrace Jewish food—especially at Passover—was another story.
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This Passover, Daniel Boulud is borrowing a food staple from a different holiday
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