A new genre of journalism brings up the good, the bad, and the ugly of liberal soul-searching
Don’t call yourselves progressives if you put up with religiously zealous, violent maniacs like Hamas
AIPAC, the so-called Jewish Lobby, has no influence in the White House and is scared to speak out
Art-world pervert flaunts mirrored balloons, oodles of cash at the Whitney
What happened when Kenneth Fearing’s Communist sympathies came up against his ideas about art?
Now that you know the novelist’s incestuous secrets, is his newly reissued ‘Mercy of a Rude Stream’ quartet worth reading or not?
Brian Schwadron studied with indigenous healers around the world. Now he’s using what he learned to create wedding banquets.
Roman Jews have had a long love affair with tomatoes. This recipe for oven-browned ‘pomodori a mezzo’ will show you why.
For two weeks at Camp Simcha every summer, campers aren’t kids with cancer or kids with cerebral palsy. They’re just kids.
Alexander Imich, the world’s oldest man, likes to eat Jewish comfort food
Sick of gray balls of mystery fish floating in jelly? Think outside the jar, and try a Sephardic recipe instead.
I became a Jew at the age of 39, and I love my new faith. But learning to embrace Jewish food—especially at Passover—was another story.
Frat inflicts cruel and unusual punishment on pledges
Meet the black Orthodox Jews
Plus Bibi’s missing counter-offer, and more
This Passover, Daniel Boulud is borrowing a food staple from a different holiday
Plus carping over gefilte fish, and more bad puns
Irving Finkel, an expert on ancient Mesopotamia, decodes a Babylonian tablet and traces its path to the Book of Genesis
How one shy, whistle-blowing intern in an Amsterdam archive uncovered a travesty that insulted a decimated community
Two economists argue that literacy, not laws forbidding land ownership, created a small, widely dispersed and highly skilled minority