A Recipe for a Sweet Childhood

In ‘Candies From Heaven,’ Israeli food writer Gil Hovav recalls his early years in Jerusalem—and the food that meant the most to him


A Literary-Culinary Connection: Dishes Inspired by Israeli Novelists

A lecture series in Jerusalem cooks up recipes based on the work of Meir Shalev, Chaim Nachman Bialik, and others


Talking New Israeli Cuisine in New York City

Janna Gur and Gil Hovav head to New York for a series of food events

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