The Israeli-Palestinian conflict used to be complex. By partnering with terrorists, Mahmoud Abbas just made it very simple.
The backlash against a finance minister’s recent remarks exposes a weakness in Germany’s embrace of their unique legacy
From smashing Google Glasses to rejecting peace talks, failing to understand natural rights is leading to some very dark places
In ‘A Bintel Brief,’ Liana Finck draws a love-letter to the cowards, stoolies, brides, and sons who inspired Abraham Cahan
As the NBA playoffs begin, a new book revives the big stars, drugs, sex, and rivalries of Magic Johnson’s 1980s basketball dynasty
The cab-driving poet and his wife marched alone together in the Israel Day Parade
Gabriel Negrin, 25, the new head rabbi of Athens, will soon become the country’s chief rabbi—with an eye on renewing traditions
Video: The former Soviet republic’s Jewish history dates back millennia. This simple recipe is one of the community’s treasures.
My grandfather told me his hometown no longer existed. But I found it—and finally came to appreciate my own heritage.
With the right dishes and decorations—and a few special recipes—you can breathe new life into your family’s traditions
The popular Hanukkah jelly donuts are basically the new Cronut
Bloggers and foodies share their recipes for sweet potato latkes, fried brussels sprouts, pumpkin sufganiyot, and a deep-fried turkey
How to celebrate a holiday known for dairy dishes if you’re avoiding milk or simply watching your weight
How schnapps, herring, and bowtie cookies became standard fare in shul—and why they’re making a comeback
It’s long been a staple of the Jewish bakeries. Now you can make a perfect seven-layer cake at home.
The bird is kosher, unless you’re in one family
California citrus farmer John Kirkpatrick, a Presbyterian well-versed in Jewish agricultural law, is the only large-scale grower of etrogs in the U.S.
After a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.
A well-oiled selection of Hanukkah fare—from a new twist on latkes to salads and savory ‘gelt’
Gil Marks is making his encyclopedic knowledge of Jewish food available to the rest of us
In The Encyclopedia of Jewish Food, Gil Marks argues that food is about much more than just eating
The national infatuation with pork has reached Jewish cuisine, prohibitions notwithstanding
Education Ministry releases new curriculum in advance of Yom HaShoah
The pop star dresses up as bar mitzvah DJ Yosef Shulem in new music video
A seventh-grade class responds to our feature on survivors living in poverty
The comedian explains he’s not actually Jewish, everyone just thinks he is
Vice reporter Simon Ostrovsky was taken by pro-Russian forces in Slovyansk
Assault charges filed in December attack of gay black man in Williamsburg
What it all means for the peace process
Exposed fellow white nationalists in 1987 for lesser prison term and new name
Vice reporter Simon Ostrovsky has dual American and Israeli citizenship
In his memoir ‘Positive,’ Michael Saag warns that our broken health care system is more dangerous than the AIDS epidemic
Liel Leibovitz, who has a new book out on the rock ’n’ roll poet, looks at how Cohen’s songs evolved from bleak to transcendent
Correspondence templates taught Jews both literacy and how to be modern. A new anthology shows their entertainment value.