In Lahore a Facebook group dedicated to atheists and agnostics serves a silent minority in the world’s other religious nation-state
But now the country’s Jewish community is divided between those lining up with Moscow and those joining the revolution in Kiev
Residents in gentrifying areas will get units in luxury buildings. Activists say that won’t stop the cost of living from pushing them out.
Peter and Martine Halban run England’s most cosmopolitan and finely curated Jewish and Middle Eastern-themed literary press
Somehow, the mangling of the Broadway actress’s name may be the best thing to happen to her underappreciated career
Tablet Original Fiction: An IDF soldier takes a strange dare, and brings the battlefield home
After reading my book out loud, I finally accepted the truth: I’m just not an oral tradition kind of guy
I pray with angry, damaged, and difficult men. I stay because they’re like my brothers. And because sometimes they change.
Video: Of course you love your grandmother’s matzo-ball soup. But try this recipe if you prefer something with a bit of a kick.
The popular Hanukkah jelly donuts are basically the new Cronut
Bloggers and foodies share their recipes for sweet potato latkes, fried brussels sprouts, pumpkin sufganiyot, and a deep-fried turkey
How to celebrate a holiday known for dairy dishes if you’re avoiding milk or simply watching your weight
How schnapps, herring, and bowtie cookies became standard fare in shul—and why they’re making a comeback
It’s long been a staple of the Jewish bakeries. Now you can make a perfect seven-layer cake at home.
The bird is kosher, unless you’re in one family
California citrus farmer John Kirkpatrick, a Presbyterian well-versed in Jewish agricultural law, is the only large-scale grower of etrogs in the U.S.
After a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.
A well-oiled selection of Hanukkah fare—from a new twist on latkes to salads and savory ‘gelt’
Gil Marks is making his encyclopedic knowledge of Jewish food available to the rest of us
In The Encyclopedia of Jewish Food, Gil Marks argues that food is about much more than just eating
The national infatuation with pork has reached Jewish cuisine, prohibitions notwithstanding
The Purim parody videos have arrived
Tens of thousands flood lower Manhattan to challenge proposed legislation
Jewish heritage archivist and his wife found dead in their Prague apartment
Washington Heights barber advertises $12 haircuts for Jewish customers
Historians explain the man of the moment in Ukraine
After a year-long hiatus, the Holy Land’s fashion festival begins this weekend
How a 17-year-old New York Times-published puzzler is changing the game
Just months after Myslowice residents restored the town’s Jewish cemetery
As the 91-year-old Yiddish theater star embarks on a Purim cabaret show, we revisit his appearance on Vox Tablet
Edmund Levin plumbs trial transcripts to examine how one of Russia’s biggest court cases fed on the myth of Jewish malice
Evolving Jewish culture—and doctors’ orders—dealt a blow to South Florida’s delicatessens. But they’re making a comeback.