Red, Delicious: How Paprika Became Jews’ Favorite Hungarian Spice

Sweet or hot, stewed in goulash or rubbed on chicken, this versatile spice is a staple of the Jewish-American kitchen

Today on Tablet

Make your own parenting story, goulash in Budapest, and more

Thank You!

Thank you for subscribing to the Tablet Magazine Daily Digest.
Please tell us about you.