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For Sustainable, Kosher Seafood, Try the Herring

When differing directives collide at the dinner table

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New York City’s Perfect Kiddush Club

Whisky Jewbilee boasted curated brews and a cholent, herring, and kugel bar

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How Herring Brought My Father and Me Together—Once I Overcame My Gag Reflex

For 30 years, I turned up my nose at my dad’s favorite fish. Then I tried it, and finally understood its briny appeal.

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The Classic Kiddush Trio

How schnapps, herring, and bowtie cookies became standard fare in shul—and why they’re making a comeback

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Closing Chicago’s ‘Lox Box’

A Windy City Jewish tradition for 50 years—bagels and lox, delivered to your door—may soon disappear

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Today on Tablet

A love of herring, Sheikh Jarrah, and more

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Dutch Treat

As the North Sea catch hits the States, the traditional pairing of jarred herring and schnapps makes way for refinement

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