When differing directives collide at the dinner table
Whisky Jewbilee boasted curated brews and a cholent, herring, and kugel bar
For 30 years, I turned up my nose at my dad’s favorite fish. Then I tried it, and finally understood its briny appeal.
How schnapps, herring, and bowtie cookies became standard fare in shul—and why they’re making a comeback
A Windy City Jewish tradition for 50 years—bagels and lox, delivered to your door—may soon disappear
A love of herring, Sheikh Jarrah, and more
As the North Sea catch hits the States, the traditional pairing of jarred herring and schnapps makes way for refinement