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Keeping the Honey in the Land of Milk and Honey

Just in time for Rosh Hashanah, Israel’s annual honey festival shines a light on the variety of sweet products being produced—as well as the challenges facing the country’s beekeepers

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A Honey Like No Other

Try Greek thyme honey—dip your apples in it, or make a special baklava—for a truly sweet new year

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A Halva-Inspired Recipe for Rosh Hashanah

Ringing in the Jewish New Year with an artisanal tahini and honey spread

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Learning About the Birds and the Bees—and the Jews—on Rosh Hashanah

The value of Jewish laws regulating sex is evident in the honeybees that produce the honey we use to sweeten our new year

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Comparing Apples to Apples

Dipping apples in honey for Rosh Hashanah? Here’s a guide to picking the best ingredients for a sweet new year.

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Sundown: Taking the Sting Out

Imagining Mamet, roaming charges, and the band that played on

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Oh, Honey!

A look at Rosh Hashanah’s best sweetener

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