Just in time for Rosh Hashanah, Israel’s annual honey festival shines a light on the variety of sweet products being produced—as well as the challenges facing the country’s beekeepers
Try Greek thyme honey—dip your apples in it, or make a special baklava—for a truly sweet new year
Ringing in the Jewish New Year with an artisanal tahini and honey spread
The value of Jewish laws regulating sex is evident in the honeybees that produce the honey we use to sweeten our new year
Dipping apples in honey for Rosh Hashanah? Here’s a guide to picking the best ingredients for a sweet new year.
Imagining Mamet, roaming charges, and the band that played on
A look at Rosh Hashanah’s best sweetener