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Star Chef Offers Israeli-Hungarian Fusion in New York

At a special, six-course dinner at the Hungarian Consulate, Yossi Elad married the flavors of Jerusalem with the foods of his youth

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A Taste of Hungary. And Morocco. And Iraq. And Bulgaria. And Libya.

Israeli culinary expert Janna Gur gathers traditional recipes from across the Diaspora in her new cookbook, ‘Jewish Soul Food’

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Red, Delicious: How Paprika Became Jews’ Favorite Hungarian Spice

Sweet or hot, stewed in goulash or rubbed on chicken, this versatile spice is a staple of the Jewish-American kitchen

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