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Europe’s Jews: Endangered But Empowered

The climate is tense, but Europe’s Jewish leaders are more engaged than ever

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Red, Delicious: How Paprika Became Jews’ Favorite Hungarian Spice

Sweet or hot, stewed in goulash or rubbed on chicken, this versatile spice is a staple of the Jewish-American kitchen

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The Jewish Empire Built on Trayf

Joe’s Stone Crab celebrates 100 years in the crustacean business

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Hungary to Resume Reparations Payments

Following a yearlong freeze, a crisis is sidestepped

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Love and Death

In An Exclusive Love, Johanna Adorján tries to make sense of how her Hungarian Jewish grandparents took their own lives—together—decades after having survived the Holocaust

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Exodus ’56

A novel examines the parallel dislocations of Hungarian and Egyptian immigrants to Israel