Transforming the Dead Sea’s Salt Into a Gourmet Seasoning

An Israeli company works with a Palestinian factory to create salt infused with flavors like rosemary, jalapeño, or red wine

Visiting Chefs Bring a Taste of Paris to Tel Aviv—and Vice Versa

Culinary experts from France come to Israel to share their knowledge, and to learn a few things at the same time

Talking New Israeli Cuisine in New York City

Janna Gur and Gil Hovav head to New York for a series of food events

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