Israeli cuisine is the all the rage in New York these days. But it’s missing one key ingredient: nationalism.
At restaurants around the country, Jewish flavors and recipes are reshaping what’s on the menu
Hummus joints and kosher food stands become popular with locals
A philanthropic effort helps low-income immigrant Israeli women build small businesses by cooking the dishes they know best. It’s a good program, and it’s delicious food.
Garlicky hummus is Israel’s national dish, one that inspires best-selling books, prompted a headline-making heist, and is said to cure physical and mental ailments