Episode 90: Jack’s Wife Freda co-owner Maya Jankelowitz on bringing South African Israeli comfort food to New York City, and JTS professor Barry Holtz on Rabbi Akiva’s life and legacy
The Israeli version of the dish is popping up on menus across the U.S.
The story behind the country’s beloved snack food
Food expert Uri Mayer-Chissick leads foraging tours in Israel to help preserve the region’s agricultural and culinary history
Hummus joints and kosher food stands become popular with locals
Shuka Truck offers several takes on the Middle Eastern egg-and-tomato dish
Israeli chef Yotam Ottolenghi’s Middle Eastern-inspired High Holiday menu
Hamburger chain Burgerim opens its first American store, serving fast food with a Middle Eastern twist