Immigrants from the former Soviet republic brought their recipes to Israel, where chefs and TV shows have made them popular
This month, Tel Aviv’s Meshek Barzilay offers seasonal options for Adar
Chocolate Week begins in Israel, spotlighting dozens of artisan chocolatiers that have sprung up in the past few years
Old family recipes—from Morocco, Iraq, or Poland—in a new context offer a new range of options for Israeli restaurants
Kitchen Talks events allow migrants from Eritrea, Sudan, and elsewhere to share their recipes, and break down cultural barriers
Forget cheap hummus shops. Arabic cuisine is coming into its own in Israel, as fine dining for Arabs and Jews alike.
Israeli website EatWith expands to the United States, offering foodies a chance to sample real local cuisine and local culture