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Israeli Food Big in Japan (Alright!)

Hummus joints and kosher food stands become popular with locals

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Thanks to a New Israeli Food Truck, I Lost My Shakshuka Virginity

Shuka Truck offers several takes on the Middle Eastern egg-and-tomato dish

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How To Make Middle Eastern Stuffed Vegetables

Video: Filled with warm rice and unexpected spices, they’re perfect for a cool autumn night—as a side dish or vegetarian entree

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The Humble Pita Bread Gets a Culinary Makeover

Across Israel, new gourmet-pita stands serve up high-end fast food for discriminating diners on a budget

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A British Baker Puts a New Spin on Knafeh, a Classic Arabic Dessert

In his Jaffa café, London native Danny Phillips hopes that savory, sweet, and vegan pastries can bring Arabs and Jews together

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‘Dizengoff’ Is Philly’s Newest Hummus Joint

Zahav owners offer their take on an Israeli-style hummusiya in Center City

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Will Americans Eat Chocolate for Breakfast? Israelis Already Do.

As Hershey’s pushes its new chocolate spread, longstanding Israeli brand Hashachar Ha’Oleh may finally boost its U.S. sales

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Where To Eat in Tel Aviv This Summer

From chic fast food to eco-friendly, six restaurants worth a visit

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At The Israel Museum, the Menu Mirrors the Art

The museum restaurant serves dishes inspired by artists like Jackson Pollock

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Israelis Develop a Taste for Georgian Cuisine—and Put a New Spin on It

Immigrants from the former Soviet republic brought their recipes to Israel, where chefs and TV shows have made them popular

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The Hebrew Calendar Guides the Menu at This Israeli Restaurant

This month, Tel Aviv’s Meshek Barzilay offers seasonal options for Adar

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The Land of Milk and Honey Becomes a Land of High-End Chocolate

Chocolate Week begins in Israel, spotlighting dozens of artisan chocolatiers that have sprung up in the past few years

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Israel’s New Gourmet Arabic Restaurant Is a Hit

Yousef Hanna’s upscale Magdalena serves Galilee-style Arabic food

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Zahav Owners to Open ‘Dizengoff’ in Philly

Israeli cuisine continues its American tour de force, Americans keep on eating

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Talking New Israeli Cuisine in New York City

Janna Gur and Gil Hovav head to New York for a series of food events

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Israeli Chefs Go Back to Their Roots To Find Inspiration in the Kitchen

Old family recipes—from Morocco, Iraq, or Poland—in a new context offer a new range of options for Israeli restaurants

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A ‘Jerusalem’ Cookbook Rosh Hashanah Meal

Israeli chef Yotam Ottolenghi’s Middle Eastern-inspired High Holiday menu

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Cooking Workshops Offer Israeli Foodies a Taste of African Cuisine

Kitchen Talks events allow migrants from Eritrea, Sudan, and elsewhere to share their recipes, and break down cultural barriers

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Upscale Arabic Restaurants Gain a Wider Audience Among Israel Foodies

Forget cheap hummus shops. Arabic cuisine is coming into its own in Israel, as fine dining for Arabs and Jews alike.

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Forget Restaurants. Get Yourself a Homemade Meal—in the Cook’s Kitchen

Israeli website EatWith expands to the United States, offering foodies a chance to sample real local cuisine and local culture

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Israeli Burgers Take L.A.

Hamburger chain Burgerim opens its first American store, serving fast food with a Middle Eastern twist

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Best Cholent Ever? An Iraqi Stew

Tebit, a sticky, sweet chicken dish traditionally served on Shabbat, is gaining popularity—for good reason

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Israel Goes Vegan

As animal-free eating catches on, restaurants, websites, and cooking classes reflect the latest food trend

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Israeli Cheese Goes Artisanal

A year after the ‘cottage-cheese protests,’ Israel’s boutique cheese-makers face a busy Shavuot

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Israel’s Great Unknown Chef

The revered chef Hanoch Bar Shalom, who died last week, reinvented Israeli cuisine by embracing local food