At The Israel Museum, the Menu Mirrors the Art

The museum restaurant serves dishes inspired by artists like Jackson Pollock

Israelis Develop a Taste for Georgian Cuisine—and Put a New Spin on It

Immigrants from the former Soviet republic brought their recipes to Israel, where chefs and TV shows have made them popular

The Hebrew Calendar Guides the Menu at This Israeli Restaurant

This month, Tel Aviv’s Meshek Barzilay offers seasonal options for Adar

The Land of Milk and Honey Becomes a Land of High-End Chocolate

Chocolate Week begins in Israel, spotlighting dozens of artisan chocolatiers that have sprung up in the past few years

Israel’s New Gourmet Arabic Restaurant Is a Hit

Yousef Hanna’s upscale Magdalena serves Galilee-style Arabic food

Zahav Owners to Open ‘Dizengoff’ in Philly

Israeli cuisine continues its American tour de force, Americans keep on eating

Talking New Israeli Cuisine in New York City

Janna Gur and Gil Hovav head to New York for a series of food events

Israeli Chefs Go Back to Their Roots To Find Inspiration in the Kitchen

Old family recipes—from Morocco, Iraq, or Poland—in a new context offer a new range of options for Israeli restaurants

A ‘Jerusalem’ Cookbook Rosh Hashanah Meal

Israeli chef Yotam Ottolenghi’s Middle Eastern-inspired High Holiday menu

Cooking Workshops Offer Israeli Foodies a Taste of African Cuisine

Kitchen Talks events allow migrants from Eritrea, Sudan, and elsewhere to share their recipes, and break down cultural barriers

Upscale Arabic Restaurants Gain a Wider Audience Among Israel Foodies

Forget cheap hummus shops. Arabic cuisine is coming into its own in Israel, as fine dining for Arabs and Jews alike.

Forget Restaurants. Get Yourself a Homemade Meal—in the Cook’s Kitchen

Israeli website EatWith expands to the United States, offering foodies a chance to sample real local cuisine and local culture

Israeli Burgers Take L.A.

Hamburger chain Burgerim opens its first American store, serving fast food with a Middle Eastern twist

Best Cholent Ever? An Iraqi Stew

Tebit, a sticky, sweet chicken dish traditionally served on Shabbat, is gaining popularity—for good reason

Israel Goes Vegan

As animal-free eating catches on, restaurants, websites, and cooking classes reflect the latest food trend

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