In his Jaffa café, London native Danny Phillips hopes that savory, sweet, and vegan pastries can bring Arabs and Jews together
As Hershey’s pushes its new chocolate spread, longstanding Israeli brand Hashachar Ha’Oleh may finally boost its U.S. sales
Immigrants from the former Soviet republic brought their recipes to Israel, where chefs and TV shows have made them popular
This month, Tel Aviv’s Meshek Barzilay offers seasonal options for Adar
Chocolate Week begins in Israel, spotlighting dozens of artisan chocolatiers that have sprung up in the past few years
Old family recipes—from Morocco, Iraq, or Poland—in a new context offer a new range of options for Israeli restaurants
Kitchen Talks events allow migrants from Eritrea, Sudan, and elsewhere to share their recipes, and break down cultural barriers
Forget cheap hummus shops. Arabic cuisine is coming into its own in Israel, as fine dining for Arabs and Jews alike.