Best Cholent Ever? An Iraqi Stew

Tebit, a sticky, sweet chicken dish traditionally served on Shabbat, is gaining popularity—for good reason

Israel Goes Vegan

As animal-free eating catches on, restaurants, websites, and cooking classes reflect the latest food trend

Israeli Cheese Goes Artisanal

A year after the ‘cottage-cheese protests,’ Israel’s boutique cheese-makers face a busy Shavuot

Israel’s Great Unknown Chef

The revered chef Hanoch Bar Shalom, who died last week, reinvented Israeli cuisine by embracing local food

Thank You!

Thank you for subscribing to the Tablet Magazine Daily Digest.
Please tell us about you.