For 70 years, Tel Aviv restaurant Keton has attracted the country’s top artists and thinkers with its old-school Ashkenazi fare
Across Israel, new gourmet-pita stands serve up high-end fast food for discriminating diners on a budget
They focus on fairness, community, and social justice—rather than profit. And some of the food is pretty good, too.
After years behind bars, addicted to drugs, he’s now one of Jerusalem’s top chefs—with a new restaurant set to open
From chic fast food to eco-friendly, six restaurants worth a visit
Israelis love Avi Bitter’s melodramatic music and underground films. Now they can meet him while they try his recipes.
The chefs who made Machneyuda into Jerusalem’s hottest ticket team up with British nightclub owners to open The Palomar
A new restaurant, a cookbook, and a revived market point to the growing popularity of Balkan food, which has a long history here
At Pundak De-Luxe, all the food is locally sourced—even the pork
This month, Tel Aviv’s Meshek Barzilay offers seasonal options for Adar
Yousef Hanna’s upscale Magdalena serves Galilee-style Arabic food
Old family recipes—from Morocco, Iraq, or Poland—in a new context offer a new range of options for Israeli restaurants
Chinese food has long been a staple, but now Israeli restaurants offer dishes from Thailand, Japan, Vietnam, and India
Forget cheap hummus shops. Arabic cuisine is coming into its own in Israel, as fine dining for Arabs and Jews alike.
Molecular gastronomy finally takes off in Israel, drawing kosher foodies and experimental chefs alike