From Prisoner to Master Chef: Israeli Restaurateur Avi Levy’s Unlikely Journey

After years behind bars, addicted to drugs, he’s now one of Jerusalem’s top chefs—with a new restaurant set to open

Where To Eat in Tel Aviv This Summer

From chic fast food to eco-friendly, six restaurants worth a visit

That New Kebab Joint’s Secret Ingredient? A Beloved Cult Star

Israelis love Avi Bitter’s melodramatic music and underground films. Now they can meet him while they try his recipes.

Israeli Restaurateurs Broaden Their Horizons With a New Eatery in London

The chefs who made Machneyuda into Jerusalem’s hottest ticket team up with British nightclub owners to open The Palomar

From Souvlaki to Eggplant Salad, Greek Cuisine Is on the Rise in Israel

A new restaurant, a cookbook, and a revived market point to the growing popularity of Balkan food, which has a long history here

Brooklyn BBQ Finds Its Way to Jaffa

At Pundak De-Luxe, all the food is locally sourced—even the pork

The Hebrew Calendar Guides the Menu at This Israeli Restaurant

This month, Tel Aviv’s Meshek Barzilay offers seasonal options for Adar

Israel’s New Gourmet Arabic Restaurant Is a Hit

Yousef Hanna’s upscale Magdalena serves Galilee-style Arabic food

Israeli Chefs Go Back to Their Roots To Find Inspiration in the Kitchen

Old family recipes—from Morocco, Iraq, or Poland—in a new context offer a new range of options for Israeli restaurants

Culinary Revolution Brings the Flavor of the Far East to the Middle East

Chinese food has long been a staple, but now Israeli restaurants offer dishes from Thailand, Japan, Vietnam, and India

Upscale Arabic Restaurants Gain a Wider Audience Among Israel Foodies

Forget cheap hummus shops. Arabic cuisine is coming into its own in Israel, as fine dining for Arabs and Jews alike.

Israel’s New Culinary Chemists

Molecular gastronomy finally takes off in Israel, drawing kosher foodies and experimental chefs alike

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