Our community has enjoyed the dish and found it kosher for hundreds of years. Stating otherwise is unnecessary and disrespectful.
While I was hosting Passover dinners in Italy, I created baccalà al ghetto, a dish that marries local ingredients with Jewish tradition
This baked pasta dish, a favorite of Italian Jews, makes the perfect meal for Purim—or any special occasion
Carciofi alla giudìa dates back to the 16th century