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Italy’s Jews to Israel’s Rabbinate: Hands off Our Artichokes!

Our community has enjoyed the dish and found it kosher for hundreds of years. Stating otherwise is unnecessary and disrespectful.

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A Roman Spin on the Seder Meal

While I was hosting Passover dinners in Italy, I created baccalà al ghetto, a dish that marries local ingredients with Jewish tradition

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Pharaoh’s Wheel

This baked pasta dish, a favorite of Italian Jews, makes the perfect meal for Purim—or any special occasion

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A Roman Delight on Friday Night

Carciofi alla giudìa dates back to the 16th century

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A Roman Jewish Thanksgiving Recipe

A kosher take on Calvin Trillin’s Spaghetti alla Carbonara

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How To Turn Tomatoes Into an Italian Treat That Tastes Like Candy

Roman Jews have had a long love affair with tomatoes. This recipe for oven-browned ‘pomodori a mezzo’ will show you why.

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Beyond Cheesecake and Blintzes: A Shavuot Recipe With Meaning

The holiday is significant for me as a convert, so I created a fish dish that blends my Italian heritage with my Jewish identity

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