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A Taste of Hungary. And Morocco. And Iraq. And Bulgaria. And Libya.

Israeli culinary expert Janna Gur gathers traditional recipes from across the Diaspora in her new cookbook, ‘Jewish Soul Food’

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Talking New Israeli Cuisine in New York City

Janna Gur and Gil Hovav head to New York for a series of food events

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Experts Agree: Jewish Cuisine Is Cool

James Beard-certified foodies confirm what we already knew

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Land of Plenty

Dining out in Israel with food aficionado Janna Gur