Wizards of Oz: Six Women From Sydney Cook Up a Rich History of the Diaspora

The ‘Monday Morning Cooking Club’ cookbook gathers more than recipes. It collects Jewish stories from around the world.

How To Cook Like a Syrian: Making My Mother’s Matbucha

I never wanted to learn to make my mother’s matbucha, a savory eggplant salad–until I became a mom-to-be

Stuffed Cabbage Kugel For You and Your Bubbe

This Week in Jewcy, our partner site

A New Recipe for Kasha Varnishkas

This week in Jewcy, our partner site

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