Ep. 125: Everybody Loves Raymond creator Phil Rosenthal’s new food series and DoubleX Gabfest co-host June Thomas on the future of podcasting
What’s the secret to a perfect kugel? And why do some Jews eat four different kinds of kugel on Purim? A short film about long-standing culinary traditions.
This pull-apart bread comes with a tasty tomato dip, too
Think you know gefilte fish? Try it a la Veracruzana.
For great knishes, bialys, and babkas, just head on up the coast
A little knish, a little violin, and a little vodka get the party started
Episode 90: Jack’s Wife Freda co-owner Maya Jankelowitz on bringing South African Israeli comfort food to New York City, and JTS professor Barry Holtz on Rabbi Akiva’s life and legacy
Episode 88: Joan Nathan dishes on her latest cookbook, and Rolling Stone columnist Rob Sheffield’s new book on The Beatles
A special live taping from Washington, D.C., featuring Jewish food maven Joan Nathan and New Republic writer Elizabeth Bruenig, and much, much more
An ingenious Passover recipe from the brothers’ new cookbook
An excerpt from Leah Koenig’s new cookbook, Modern Jewish Cooking
Mimi Sheraton on her new book ‘1,000 Foods To Eat Before You Die,’ her mother’s chicken soup, and her least-favorite Jewish dish
State senate resolution celebrates appetizing shop’s 100th anniversary
Could the classic Jewish pastry be the next cronut?
This Hanukkah, try a sparkling white wine with your potato pancakes
The polarizing Jewish culinary classic makes headlines this week
Popular food festival proves Poland offers more than just cabbage and carp
Gil Marks, scholar and author of Encyclopedia of Jewish Food, dies at 62
The dish was a staple for Sephardic Jews during the Spanish Inquisition
The NYC restaurant will be serving honey and red wine-braised short ribs