‘Jewish food isn’t something new to Berlin. It thrived here before, and should be here now.’
You heard about them on Unorthodox. Now you can make them at home!
For an older generation, eating crisp chicken cracklings at a shul fundraiser brought back fond memories, often of a mother’s love
In ‘Rhapsody in Schmaltz,’ Michael Wex delves into Ashkenazi Jewish cuisine and the stories behind classic dishes—from kugel to cholent to brain latkes. (Yes, brain latkes.)
A special live taping from Washington, D.C., featuring Jewish food maven Joan Nathan and New Republic writer Elizabeth Bruenig, and much, much more
‘Recipes for food she had, but not so much recipes for life. But her cooking. Her cooking was the flawless creation that she wasn’t’
Video: Fry up these savory snacks at home, and make your own spicy harissa for dipping
An ingenious Passover recipe from the brothers’ new cookbook
An excerpt from Leah Koenig’s new cookbook, Modern Jewish Cooking
Mimi Sheraton on her new book ‘1,000 Foods To Eat Before You Die,’ her mother’s chicken soup, and her least-favorite Jewish dish
State senate resolution celebrates appetizing shop’s 100th anniversary
Could the classic Jewish pastry be the next cronut?
This Hanukkah, try a sparkling white wine with your potato pancakes
The polarizing Jewish culinary classic makes headlines this week
Popular food festival proves Poland offers more than just cabbage and carp
Gil Marks, scholar and author of Encyclopedia of Jewish Food, dies at 62
The dish was a staple for Sephardic Jews during the Spanish Inquisition
The NYC restaurant will be serving honey and red wine-braised short ribs
Video: Throw away your jars of gray fish patties. This Rosh Hashanah, make a terrine that’ll have doubters asking for seconds.
There is no single unifying cuisine, but Jewish food from Central and South America is coming into its own
New England native finds two kinds of comfort food on the Lower East Side
Ottolenghi protégés dazzle as the city’s Jewish food scene continues to bloom
Sweet or hot, stewed in goulash or rubbed on chicken, this versatile spice is a staple of the Jewish-American kitchen
Spinach and cheese blintzes, dulce de leche cheesecake, and more
GQ anoints Absolute Bagels on the Upper West Side the city’s best
Alexander Imich, the world’s oldest man, likes to eat Jewish comfort food
Derek Attig shares the recipe for carrot ring, his signature Jewish dish
Since both my parents were converts to Judaism, my family didn’t have any Jewish recipes to pass down. So I created my own.
Whatever holiday you’re celebrating, put romance on the menu by taking some advice from everyone from Maimonides to Dr. Ruth
Joan Nathan shares her favorite sweet potato recipes from her cookbooks