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How To Make ‘Brik,’ a Tunisian Treat That’s the Toast of Paris

Video: Fry up these savory snacks at home, and make your own spicy harissa for dipping

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Max and Eli Sussman’s Brisket and Potato Kugel

An ingenious Passover recipe from the brothers’ new cookbook

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Savory Hamantaschen Recipes to Spice up Purim

An excerpt from Leah Koenig’s new cookbook, Modern Jewish Cooking

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A Veteran Food Critic’s Culinary Treasure Map—and Autobiography

Mimi Sheraton on her new book ‘1,000 Foods To Eat Before You Die,’ her mother’s chicken soup, and her least-favorite Jewish dish

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Russ & Daughters Honored in New York Senate

State senate resolution celebrates appetizing shop’s 100th anniversary

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Rugelach Cafe Opening in New York City

Could the classic Jewish pastry be the next cronut?

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The Perfect Wine to Drink With Your Latkes

This Hanukkah, try a sparkling white wine with your potato pancakes

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For the Love of Schmaltz

The polarizing Jewish culinary classic makes headlines this week

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Polish Cuisine Sweeps Israel

Popular food festival proves Poland offers more than just cabbage and carp

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Remembering a Jewish Food Giant

Gil Marks, scholar and author of Encyclopedia of Jewish Food, dies at 62

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Try Some Jewish Ham This Thanksgiving

The dish was a staple for Sephardic Jews during the Spanish Inquisition

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Jack’s Wife Freda’s Rosh Hashanah Specialty

The NYC restaurant will be serving honey and red wine-braised short ribs

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How To Make Gefilte Fish That Your Guests Will Actually Want To Eat

Video: Throw away your jars of gray fish patties. This Rosh Hashanah, make a terrine that’ll have doubters asking for seconds.

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From Challah to Jalapeños, Latin American Jews Redefine a Culinary Heritage

There is no single unifying cuisine, but Jewish food from Central and South America is coming into its own

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Seeking Knishes, Finding Lobster Rolls

New England native finds two kinds of comfort food on the Lower East Side

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London Gorges at Gefiltefest

Ottolenghi protégés dazzle as the city’s Jewish food scene continues to bloom

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Red, Delicious: How Paprika Became Jews’ Favorite Hungarian Spice

Sweet or hot, stewed in goulash or rubbed on chicken, this versatile spice is a staple of the Jewish-American kitchen

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Get Your Dairy Fix With These 5 Shavuot Recipes

Spinach and cheese blintzes, dulce de leche cheesecake, and more

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Is This The Best Bagel in New York City?

GQ anoints Absolute Bagels on the Upper West Side the city’s best

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The 111-Year-Old and His Chicken Noodle Soup

Alexander Imich, the world’s oldest man, likes to eat Jewish comfort food

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A Savory and Sentimental Cake Recipe

Derek Attig shares the recipe for carrot ring, his signature Jewish dish

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How Froot Loops Helped Me Create a Culinary Connection to the Jewish World

Since both my parents were converts to Judaism, my family didn’t have any Jewish recipes to pass down. So I created my own.

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Ancient Jewish Aphrodisiacs Can Spice Up Valentine’s Day—or Any Shabbat Dinner

Whatever holiday you’re celebrating, put romance on the menu by taking some advice from everyone from Maimonides to Dr. Ruth

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Sweet Potato Recipes for Thanksgivukkah

Joan Nathan shares her favorite sweet potato recipes from her cookbooks

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Recalling a Childhood in the Soviet Union, Through a Series of Family Meals

‘The nostalgia is real, but so is the revulsion for the regime,’ writes Anya Von Bremzen in ‘Mastering the Art of Soviet Cooking’

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Sticky Date Pudding For Rosh Hashanah

Try this easy-to-make Australian classic for the High Holidays

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The Rise of the Jewish Pop-Up Restaurant

Pop-Up Shabbat and The Hester offer a modern take on ancient traditions

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Five Reasons to Love Challah Again

Reclaiming the bread of the Jewish people after Zomick’s gross-out news

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Bringing Decent Bagels, and a Sense of Jewish Culinary History, to Berlin

An American expat opened her bakery in the German capital because what locals were doing to bagels was ‘bad for the Jews’

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How To Make the Ultimate Blintzes

Video: Cook up delicious cheese-filled crepes from scratch—the perfect dairy recipe for Shavuot

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