Video: Throw away your jars of gray fish patties. This Rosh Hashanah, make a terrine that’ll have doubters asking for seconds.
There is no single unifying cuisine, but Jewish food from Central and South America is coming into its own
Sweet or hot, stewed in goulash or rubbed on chicken, this versatile spice is a staple of the Jewish-American kitchen
Since both my parents were converts to Judaism, my family didn’t have any Jewish recipes to pass down. So I created my own.
Whatever holiday you’re celebrating, put romance on the menu by taking some advice from everyone from Maimonides to Dr. Ruth
‘The nostalgia is real, but so is the revulsion for the regime,’ writes Anya Von Bremzen in ‘Mastering the Art of Soviet Cooking’