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Lobster Out, Lox In: Portland, Maine is Having a Jewish Food Moment

For great knishes, bialys, and babkas, just head on up the coast

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Tish, a Series of Pop-Up Klezmer-Themed Sing-Along Dinners, Is the Latest Rage in France

A little knish, a little violin, and a little vodka get the party started

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All Shakshuk Up

Episode 90: Jack’s Wife Freda co-owner Maya Jankelowitz on bringing South African Israeli comfort food to New York City, and JTS professor Barry Holtz on Rabbi Akiva’s life and legacy

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I’m a Ringo

Episode 88: Joan Nathan dishes on her latest cookbook, and Rolling Stone columnist Rob Sheffield’s new book on The Beatles

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Joan Nathan Maps Out the World of Jewish Food

Her new cookbook, King Solomon’s Table, collects recipes from around the globe—and across the centuries

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Jewish Food Fest in Berlin Showcases the Cuisine of the City’s Burgeoning Jewish Community

‘Jewish food isn’t something new to Berlin. It thrived here before, and should be here now.’

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Recipe: Molly Yeh’s Marzipan Sprinkle Hamantaschen

You heard about them on Unorthodox. Now you can make them at home!

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Gribenes: ‘Ratatouille’ for the Jewish Soul

For an older generation, eating crisp chicken cracklings at a shul fundraiser brought back fond memories, often of a mother’s love

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Yiddish Flavor

In ‘Rhapsody in Schmaltz,’ Michael Wex delves into Ashkenazi Jewish cuisine and the stories behind classic dishes—from kugel to cholent to brain latkes. (Yes, brain latkes.)

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In Unorthodox We Trust

A special live taping from Washington, D.C., featuring Jewish food maven Joan Nathan and New Republic writer Elizabeth Bruenig, and much, much more

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Grandma’s Harira Soup: Sukkot, With a Touch of Casablanca

‘Recipes for food she had, but not so much recipes for life. But her cooking. Her cooking was the flawless creation that she wasn’t’

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How To Make ‘Brik,’ a Tunisian Treat That’s the Toast of Paris

Video: Fry up these savory snacks at home, and make your own spicy harissa for dipping

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Max and Eli Sussman’s Brisket and Potato Kugel

An ingenious Passover recipe from the brothers’ new cookbook

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Savory Hamantaschen Recipes to Spice up Purim

An excerpt from Leah Koenig’s new cookbook, Modern Jewish Cooking

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A Veteran Food Critic’s Culinary Treasure Map—and Autobiography

Mimi Sheraton on her new book ‘1,000 Foods To Eat Before You Die,’ her mother’s chicken soup, and her least-favorite Jewish dish

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Russ & Daughters Honored in New York Senate

State senate resolution celebrates appetizing shop’s 100th anniversary

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Rugelach Cafe Opening in New York City

Could the classic Jewish pastry be the next cronut?

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The Perfect Wine to Drink With Your Latkes

This Hanukkah, try a sparkling white wine with your potato pancakes

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For the Love of Schmaltz

The polarizing Jewish culinary classic makes headlines this week

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Polish Cuisine Sweeps Israel

Popular food festival proves Poland offers more than just cabbage and carp

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Remembering a Jewish Food Giant

Gil Marks, scholar and author of Encyclopedia of Jewish Food, dies at 62

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Try Some Jewish Ham This Thanksgiving

The dish was a staple for Sephardic Jews during the Spanish Inquisition

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Jack’s Wife Freda’s Rosh Hashanah Specialty

The NYC restaurant will be serving honey and red wine-braised short ribs

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How To Make Gefilte Fish That Your Guests Will Actually Want To Eat

Video: Throw away your jars of gray fish patties. This Rosh Hashanah, make a terrine that’ll have doubters asking for seconds.

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From Challah to Jalapeños, Latin American Jews Redefine a Culinary Heritage

There is no single unifying cuisine, but Jewish food from Central and South America is coming into its own

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Seeking Knishes, Finding Lobster Rolls

New England native finds two kinds of comfort food on the Lower East Side

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London Gorges at Gefiltefest

Ottolenghi protégés dazzle as the city’s Jewish food scene continues to bloom

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Red, Delicious: How Paprika Became Jews’ Favorite Hungarian Spice

Sweet or hot, stewed in goulash or rubbed on chicken, this versatile spice is a staple of the Jewish-American kitchen

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Get Your Dairy Fix With These 5 Shavuot Recipes

Spinach and cheese blintzes, dulce de leche cheesecake, and more

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Is This The Best Bagel in New York City?

GQ anoints Absolute Bagels on the Upper West Side the city’s best

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