The Rise of the Jewish Pop-Up Restaurant

Pop-Up Shabbat and The Hester offer a modern take on ancient traditions

Five Reasons to Love Challah Again

Reclaiming the bread of the Jewish people after Zomick’s gross-out news

Bringing Decent Bagels, and a Sense of Jewish Culinary History, to Berlin

An American expat opened her bakery in the German capital because what locals were doing to bagels was ‘bad for the Jews’

How To Make the Ultimate Blintzes

Video: Cook up delicious cheese-filled crepes from scratch—the perfect dairy recipe for Shavuot

How To Cook Like a Syrian: Making My Mother’s Matbucha

I never wanted to learn to make my mother’s matbucha, a savory eggplant salad–until I became a mom-to-be

A New Recipe for Kasha Varnishkas

This week in Jewcy, our partner site

The Future of Jewish Food

Join us next week for some talk n’ nosh

Grandma’s Lost Challah, Found

How I discovered a recipe for the sourdough bread my grandmother made, before she died in the Holocaust

A Taste of the Jewish South

Jewish food festivals across the South offer a regional twist on traditional recipes—and the best place to find corned beef in barbecue country

A Disappearing Delicacy

As ptcha—a classic Ashkenazic dish made from jellied calves’ feet—disappears from deli menus, American Jews lose a culinary link to past generations

Cooking Up Spain’s Jewish Past

Medieval Sephardic recipes come out of hiding at La Vara, a new restaurant in Brooklyn that reconnects Spanish cuisine with its Jewish roots

Sundown: Grapel Safely Returned to Israel

Plus, Poland reopens Auschwitz probe, Oprah goes to the mikvah, and more

Hungry for Assimilation

The pickle, reviled by American food purists, was a staple of the Jewish immigrant diet

Off the Table

After a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.

Push-Pull

I became a Jew at the age of 39, and I love my new faith. But learning to embrace Jewish food—especially at Passover—was another story.

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