From smashing Google Glasses to rejecting peace talks, failing to understand natural rights is leading to some very dark places
Members of the Mimouna Club have made it their mission to learn about Jews and Jewish life as a way of learning about themselves
In his memoir ‘Positive,’ Michael Saag warns that our broken health care system is more dangerous than the AIDS epidemic
The cab-driving poet and his wife marched alone together in the Israel Day Parade
At the intersection of artifice and experience comes a beguiling fantasia on Jewish themes, ‘I Pity the Poor Immigrant’
Before writing a novel about the gangster’s immigrant yearnings, I went digging in the dark corners where he lived
My grandfather told me his hometown no longer existed. But I found it—and finally came to appreciate my own heritage.
My father used to share his harrowing childhood memories every year at the Seder. Now I make sure his memories will survive.
A universe of blogs has sprung up where issues of Jewish law and rabbinic authority are discussed in unprecedented ways
As ptcha—a classic Ashkenazic dish made from jellied calves’ feet—disappears from deli menus, American Jews lose a culinary link to past generations
Medieval Sephardic recipes come out of hiding at La Vara, a new restaurant in Brooklyn that reconnects Spanish cuisine with its Jewish roots
Plus, Poland reopens Auschwitz probe, Oprah goes to the mikvah, and more
The pickle, reviled by American food purists, was a staple of the Jewish immigrant diet
After a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.
I became a Jew at the age of 39, and I love my new faith. But learning to embrace Jewish food—especially at Passover—was another story.
At the Manischewitz kosher-cooking contest, the menu is international, the fanfare is intense, and the presiding judge is the legendary Jacques Pépin. Could kashrut be the ultimate Top Chef challenge?
Restaurants offering dishes like bacon-wrapped matzo balls are garnering praise for embracing Jewish tradition while also rejecting it. But a chef turned rabbinical student suspects they’re just lazy.
What a difference one o makes!
Searching for ways to attract young Jews, a Boston group asked some chefs to reinvent traditional Jewish dishes. Never underestimate the ability of good food to attract a crowd.
Trouble in the lone star state, love for the tastebuds, and more
There are more similarities between Jewish music and Jewish food than meets the ear
Leaflets telling Jews to register with authorities not actually from ‘authorities’
‘Hate speech’ charges stemmed from 2012 Rolling Stone interview
Her pitch perfect Aaron Sorkin parody is the smart, gutsy humor we need
Victims’ families speak at moving memorial service in Overland Park, Kansas
Matzos Coffee, the sweet, sugary European treat that’s as simple as it sounds
Embracing a simple, rewarding practice devoted to Jewish moral conduct
Celebrate National Poetry Month with Tablet’s stories about poets and poems
Yusuf Islam gets inducted into the Rock and Roll Hall of Fame
A poem by Andrea Cohen for Passover and National Poetry Month
Liel Leibovitz, who has a new book out on the rock ’n’ roll poet, looks at how Cohen’s songs evolved from bleak to transcendent
Correspondence templates taught Jews both literacy and how to be modern. A new anthology shows their entertainment value.