Purim reminds us it’s unusual for Jews to indulge in recreational boozing—one reason Polish nobles liked having them run taverns
In Lahore a Facebook group dedicated to atheists and agnostics serves a silent minority in the world’s other religious nation-state
But now the country’s Jewish community is divided between those lining up with Moscow and those joining the revolution in Kiev
Dudu Tassa immerses himself in the Arabic music of his late grandfather and reinterprets it for modern audiences
Peter and Martine Halban run England’s most cosmopolitan and finely curated Jewish and Middle Eastern-themed literary press
Somehow, the mangling of the Broadway actress’s name may be the best thing to happen to her underappreciated career
Why read the Talmud as a secular Jew? In part, for its expression of an independent Jewish creativity and spirituality.
We publish a comic holiday newsletter for our friends. Recently it started to feel like work, until I learned the meaning of ‘mitzvah.’
After reading my book out loud, I finally accepted the truth: I’m just not an oral tradition kind of guy
As ptcha—a classic Ashkenazic dish made from jellied calves’ feet—disappears from deli menus, American Jews lose a culinary link to past generations
Medieval Sephardic recipes come out of hiding at La Vara, a new restaurant in Brooklyn that reconnects Spanish cuisine with its Jewish roots
Plus, Poland reopens Auschwitz probe, Oprah goes to the mikvah, and more
The pickle, reviled by American food purists, was a staple of the Jewish immigrant diet
After a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.
I became a Jew at the age of 39, and I love my new faith. But learning to embrace Jewish food—especially at Passover—was another story.
At the Manischewitz kosher-cooking contest, the menu is international, the fanfare is intense, and the presiding judge is the legendary Jacques Pépin. Could kashrut be the ultimate Top Chef challenge?
Restaurants offering dishes like bacon-wrapped matzo balls are garnering praise for embracing Jewish tradition while also rejecting it. But a chef turned rabbinical student suspects they’re just lazy.
What a difference one o makes!
Searching for ways to attract young Jews, a Boston group asked some chefs to reinvent traditional Jewish dishes. Never underestimate the ability of good food to attract a crowd.
Trouble in the lone star state, love for the tastebuds, and more
There are more similarities between Jewish music and Jewish food than meets the ear
Locals say anti-Semitic vandalism the work of organized neo-Nazi groups
College administration removes sign advertising Israel Apartheid Week
Chabad emissary forced to leave her community amidst Russian occupation
Leo Bretholz was set to testify on behalf of proposed Maryland law this week
The 52-year-old man required medical attention but wasn’t seriously injured
Milk and Honey Distillery to produce an Israeli single malt whisky
Gives press conference in front of Navy-intercepted rockets bound for Gaza
Calls for Robert Levinson’s return to U.S. seven years after his disappearance
Life imitates art with announcement timed to the film’s French release
As the 91-year-old Yiddish theater star embarks on a Purim cabaret show, we revisit his appearance on Vox Tablet
Edmund Levin plumbs trial transcripts to examine how one of Russia’s biggest court cases fed on the myth of Jewish malice