The Israeli-Palestinian conflict used to be complex. By partnering with terrorists, Mahmoud Abbas just made it very simple.
The backlash against a finance minister’s recent remarks exposes a weakness in Germany’s embrace of their unique legacy
From smashing Google Glasses to rejecting peace talks, failing to understand natural rights is leading to some very dark places
In ‘A Bintel Brief,’ Liana Finck draws a love-letter to the cowards, stoolies, brides, and sons who inspired Abraham Cahan
As the NBA playoffs begin, a new book revives the big stars, drugs, sex, and rivalries of Magic Johnson’s 1980s basketball dynasty
The cab-driving poet and his wife marched alone together in the Israel Day Parade
Gabriel Negrin, 25, the new head rabbi of Athens, will soon become the country’s chief rabbi—with an eye on renewing traditions
Video: The former Soviet republic’s Jewish history dates back millennia. This simple recipe is one of the community’s treasures.
My grandfather told me his hometown no longer existed. But I found it—and finally came to appreciate my own heritage.
As ptcha—a classic Ashkenazic dish made from jellied calves’ feet—disappears from deli menus, American Jews lose a culinary link to past generations
Medieval Sephardic recipes come out of hiding at La Vara, a new restaurant in Brooklyn that reconnects Spanish cuisine with its Jewish roots
Plus, Poland reopens Auschwitz probe, Oprah goes to the mikvah, and more
The pickle, reviled by American food purists, was a staple of the Jewish immigrant diet
After a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.
I became a Jew at the age of 39, and I love my new faith. But learning to embrace Jewish food—especially at Passover—was another story.
At the Manischewitz kosher-cooking contest, the menu is international, the fanfare is intense, and the presiding judge is the legendary Jacques Pépin. Could kashrut be the ultimate Top Chef challenge?
Restaurants offering dishes like bacon-wrapped matzo balls are garnering praise for embracing Jewish tradition while also rejecting it. But a chef turned rabbinical student suspects they’re just lazy.
What a difference one o makes!
Searching for ways to attract young Jews, a Boston group asked some chefs to reinvent traditional Jewish dishes. Never underestimate the ability of good food to attract a crowd.
Trouble in the lone star state, love for the tastebuds, and more
There are more similarities between Jewish music and Jewish food than meets the ear
A seventh-grade class responds to our feature on survivors living in poverty
The comedian explains he’s not actually Jewish, everyone just thinks he is
Vice reporter Simon Ostrovsky was taken by pro-Russian forces in Slovyansk
Assault charges filed in December attack of gay black man in Williamsburg
What it all means for the peace process
Exposed fellow white nationalists in 1987 for lesser prison term and new name
Vice reporter Simon Ostrovsky has dual American and Israeli citizenship
I love Philip Johnson’s buildings not in spite of him, but to spite him
Workplace productivity rates projected to decrease a trillion percent
In his memoir ‘Positive,’ Michael Saag warns that our broken health care system is more dangerous than the AIDS epidemic
Liel Leibovitz, who has a new book out on the rock ’n’ roll poet, looks at how Cohen’s songs evolved from bleak to transcendent
Correspondence templates taught Jews both literacy and how to be modern. A new anthology shows their entertainment value.