Beyond Cheesecake and Blintzes: A Shavuot Recipe With Meaning
The holiday is significant for me as a convert, so I created a fish dish that blends my Italian heritage with my Jewish identity
· May 30, 2014
Italy’s glorious food is well-known, but not its rich Jewish culinary heritage, spanning 2,000 years. In honor of the 40th birthday of Chez Panisse, I’m planning a menu of Italian Jewish classics.
· August 25, 2011