AIPAC, the so-called Jewish Lobby, has no influence in the White House and is scared to speak out
A new book shows how Austrian Chancellor Bruno Kreisky was the ancestor of the Jews who now serve in the hate-Israel movement
How did Mohamed Merah happen? In the third of a five-part series on anti-Semitism in France, the roots of the Toulouse gunman.
Now that you know the novelist’s incestuous secrets, is his newly reissued ‘Mercy of a Rude Stream’ quartet worth reading or not?
With the No. 1 album in America, the parodist proves yet again the full depth of his genius
Tablet Original Fiction: Angela loves Paul loves Claire loves Adam loves Angela
Roman Jews have had a long love affair with tomatoes. This recipe for oven-browned ‘pomodori a mezzo’ will show you why.
For two weeks at Camp Simcha every summer, campers aren’t kids with cancer or kids with cerebral palsy. They’re just kids.
Antic embellishments, like Esther being good in bed, help Talmudic rabbis to more fully explicate the text’s divine meaning
Purim may be over, but there’s always time for presidential pastry selections
The popular Hanukkah jelly donuts are basically the new Cronut
Residents of the Los Angeles Jewish Home are NOT shy
Plus Jewish Indian food for Passover
If you’re buying a kosher turkey, here are a few essential tips for making a perfect Thanksgiving dinner
Join us next week for some talk n’ nosh
Plus, Wouk’s new work, another White House seder and more
Tablet Magazine’s food columnist teams up with Obama’s pie guy.
Accustomed to calling the shots in the kitchen, top chefs tackle a new challenge: keeping their menus kosher at a pair of Washington fundraisers
After stints working in graphic design and pizza-making, Noah Wildman found his true culinary calling in making a better knish
Turkey anchors all Thanksgivings, but families flavor the meal with preparation and sides—like my mother’s marshmallow-topped sweet-potato tsimmes
If you can’t find a good one, you’re in the wrong town
Some food will improve your meal; brisket improves your life. In time for the holidays, a book looks at the most beloved of Jewish delicacies.
Italy’s glorious food is well-known, but not its rich Jewish culinary heritage, spanning 2,000 years. In honor of the 40th birthday of Chez Panisse, I’m planning a menu of Italian Jewish classics.
A teacher’s story
The famed and controversial atheist weighs in on Gaza
Israelis debate end goals of the campaign
Norman Finkelstein, Benjamin Kunkel, Corey Robin among those arrested
‘Schindler’s List’ is a story of redemption—for both the film’s protagonist and its director
And why reporters won’t talk about it
Synagogue and Jewish cars defaced with ‘Hamas’ graffiti
We decided to start sleep training my son, and then the war broke out
Hopes for a ceasefire quashed by renewed hostilities
Irving Finkel, an expert on ancient Mesopotamia, decodes a Babylonian tablet and traces its path to the Book of Genesis
How one shy, whistle-blowing intern in an Amsterdam archive uncovered a travesty that insulted a decimated community
Two economists argue that literacy, not laws forbidding land ownership, created a small, widely dispersed and highly skilled minority