In the final part of Tablet’s series on French anti-Semitism, echoes and paradoxes of a gruesome murder
Steven Salaita’s case isn’t about free speech. It’s about common sense, and the rightful consequences of bigotry and violence.
Why ‘Islamophobia’ in Europe cannot be equated with anti-Semitism, either in nature or degree
A live-action role-playing game set up a scenario with ‘inmates’ and a ‘furnace.’ What could go wrong?
From Black Rock City to the Negev Desert, the sandy camping trip comes to the Middle East
Karl Stern, Canadian psychiatrist and writer, was in his day a famous Catholic convert. Why has he been forgotten?
‘Let the Celebrations Begin,’ an acclaimed and controversial Australian children’s book, raises questions about Holocaust education
Jewish grandma Isadora Alman pioneered the American sex-advice column, then found her work obsolete.
Talmudic rabbis debate professional eulogizers, trying to strike a balance between the holy and the mundane
Purim may be over, but there’s always time for presidential pastry selections
The popular Hanukkah jelly donuts are basically the new Cronut
Residents of the Los Angeles Jewish Home are NOT shy
Plus Jewish Indian food for Passover
If you’re buying a kosher turkey, here are a few essential tips for making a perfect Thanksgiving dinner
Join us next week for some talk n’ nosh
Plus, Wouk’s new work, another White House seder and more
Tablet Magazine’s food columnist teams up with Obama’s pie guy.
Accustomed to calling the shots in the kitchen, top chefs tackle a new challenge: keeping their menus kosher at a pair of Washington fundraisers
After stints working in graphic design and pizza-making, Noah Wildman found his true culinary calling in making a better knish
Turkey anchors all Thanksgivings, but families flavor the meal with preparation and sides—like my mother’s marshmallow-topped sweet-potato tsimmes
If you can’t find a good one, you’re in the wrong town
Some food will improve your meal; brisket improves your life. In time for the holidays, a book looks at the most beloved of Jewish delicacies.
Italy’s glorious food is well-known, but not its rich Jewish culinary heritage, spanning 2,000 years. In honor of the 40th birthday of Chez Panisse, I’m planning a menu of Italian Jewish classics.
CEO says boycott threats aren’t the reason behind potential factory move
Two teens behind suicide bomb plot part of ‘network of young Islamists’
There were more than 40 events this year celebrating Jewish culture
Two-night television series premieres Labor Day on the History channel
Hillel the Elder’s 2,000-year-old rabbinic quote is basically the new YOLO
How Maimonides explains the Hello Kitty controversy
Israeli police rule out criminality in death of 23-year-old last seen hiking
San Diego Chargers commentator will sit next game out after ‘cheap’ joke
Leading Reform rabbi cites newspaper’s one-sided coverage of Gaza war
Some people lean on neighbors for a cup of sugar. The Fruchters, of Memphis, Tennessee, needed theirs to help them keep the Sabbath.
Forging ancient artifacts, procuring army sick passes, and pretending to be normal after a traumatic brain injury
After making a splash back home, the creators of the Hebrew-language program are launching an English version on Vox Tablet