Pearl Nathan, the mother of Tablet food columnist Joan Nathan, dies at 103
A special live taping from Washington, D.C., featuring Jewish food maven Joan Nathan and New Republic writer Elizabeth Bruenig, and much, much more
Tablet’s long-time food columnist, the author of ten award-winning cookbooks, has also raised money to fight hunger in Washington, D.C.
Classic and modern dishes to take your Seder to the next level
Michael Twitty’s complex identity—and a deeper understanding of culinary history—comes through in his cooking
Purim may be over, but there’s always time for presidential pastry selections
The popular Hanukkah jelly donuts are basically the new Cronut
Residents of the Los Angeles Jewish Home are NOT shy
Plus Jewish Indian food for Passover
If you’re buying a kosher turkey, here are a few essential tips for making a perfect Thanksgiving dinner
Join us next week for some talk n’ nosh
Plus, Wouk’s new work, another White House seder and more
Tablet Magazine’s food columnist teams up with Obama’s pie guy.
Accustomed to calling the shots in the kitchen, top chefs tackle a new challenge: keeping their menus kosher at a pair of Washington fundraisers
After stints working in graphic design and pizza-making, Noah Wildman found his true culinary calling in making a better knish
Turkey anchors all Thanksgivings, but families flavor the meal with preparation and sides—like my mother’s marshmallow-topped sweet-potato tsimmes
If you can’t find a good one, you’re in the wrong town
Some food will improve your meal; brisket improves your life. In time for the holidays, a book looks at the most beloved of Jewish delicacies.
Italy’s glorious food is well-known, but not its rich Jewish culinary heritage, spanning 2,000 years. In honor of the 40th birthday of Chez Panisse, I’m planning a menu of Italian Jewish classics.
James Beard-certified foodies confirm what we already knew
Three of eight regional honored chefs are Jewish
Pharoah the innocent, the tactics of frog-bombing, and more
A sweet matzoh ball for a sweet Passover
Restaurants getting into the holiday spirit
April issue is time-themed
Plus Israel takes a breather on Iran, and more
Today on Tablet
All about J Street, and more
Progress toward Kurdistan, and more
In the reflective period of the High Holidays, Tablet Magazine—together with rabbis and writers—considers the debate over Jewish identity and makes an argument for inclusiveness