The White House’s Hamantaschen Recipes

Purim may be over, but there’s always time for presidential pastry selections

Sufganiyot, So Hot Right Now

The popular Hanukkah jelly donuts are basically the new Cronut

Matzo-Ball Soup for the Ages (and Aged)

Residents of the Los Angeles Jewish Home are NOT shy

Daybreak: Sara Netanyahu Nixes Coalition Deal?

Plus Jewish Indian food for Passover

To Brine or Not To Brine: Cooking Kosher Turkey for Thanksgiving

If you’re buying a kosher turkey, here are a few essential tips for making a perfect Thanksgiving dinner

The Future of Jewish Food

Join us next week for some talk n’ nosh

Sundown: The Immortal Octomoms

Plus, Wouk’s new work, another White House seder and more

Joan Nathan/Bill Yosses 2016

Tablet Magazine’s food columnist teams up with Obama’s pie guy.

House Rules

Accustomed to calling the shots in the kitchen, top chefs tackle a new challenge: keeping their menus kosher at a pair of Washington fundraisers

Dough Boy

After stints working in graphic design and pizza-making, Noah Wildman found his true culinary calling in making a better knish

Family Feast

Turkey anchors all Thanksgivings, but families flavor the meal with preparation and sides—like my mother’s marshmallow-topped sweet-potato tsimmes

What Bagel Crisis?

If you can’t find a good one, you’re in the wrong town

Citrus Fruit Soup

Love Story

Some food will improve your meal; brisket improves your life. In time for the holidays, a book looks at the most beloved of Jewish delicacies.

Roman Holiday

Italy’s glorious food is well-known, but not its rich Jewish culinary heritage, spanning 2,000 years. In honor of the 40th birthday of Chez Panisse, I’m planning a menu of Italian Jewish classics.

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