Last week’s assassination of Hezbollah commander Hassan Laqqis in Beirut was a taste of what may come
Thanks to the Internet, Jerusalem seems closer than ever—but thanks to her government’s policy, remains out of reach
Innocent people shouldn’t fear walking down the street, whatever their faith—and everyone must push back against the madness
In the late 1950s, the Jewish department store mogul salvaged Chanel’s reputation—and burnished his own
Abel Meeropol’s ‘Strange Fruit’ gets remixed into Yeezus in a manner worthy of its creator, for song of the year
The Tattler: So what if Carrie Underwood and Stephen Moyer revive the Von Trapps? Is that so wrong?
Synagogues are full and kosher restaurants abound as liberal immigrants, Orthodox singles, and secular Jews come together
An ancient principle of Judaism, debated at length in the Oral Law, is that it is a sin to count Jews—or is it?
My family’s history gave me a pedigree as a Jewish New Yorker—until a visit revealed how quickly the past disappeared
The popular Hanukkah jelly donuts are basically the new Cronut
Residents of the Los Angeles Jewish Home are NOT shy
Plus Jewish Indian food for Passover
If you’re buying a kosher turkey, here are a few essential tips for making a perfect Thanksgiving dinner
Join us next week for some talk n’ nosh
Plus, Wouk’s new work, another White House seder and more
Tablet Magazine’s food columnist teams up with Obama’s pie guy.
Accustomed to calling the shots in the kitchen, top chefs tackle a new challenge: keeping their menus kosher at a pair of Washington fundraisers
After stints working in graphic design and pizza-making, Noah Wildman found his true culinary calling in making a better knish
Turkey anchors all Thanksgivings, but families flavor the meal with preparation and sides—like my mother’s marshmallow-topped sweet-potato tsimmes
If you can’t find a good one, you’re in the wrong town
Some food will improve your meal; brisket improves your life. In time for the holidays, a book looks at the most beloved of Jewish delicacies.
Italy’s glorious food is well-known, but not its rich Jewish culinary heritage, spanning 2,000 years. In honor of the 40th birthday of Chez Panisse, I’m planning a menu of Italian Jewish classics.
James Beard-certified foodies confirm what we already knew
The lingering effects of his massive Ponzi scheme on a century-old youth group, a Boston philanthropist, and small investors
Does sexually graphic material help Jewish continuity? ‘Unclean Lips’ argues for the unseemliness of Bruce, Roth, and their ilk.
The composer of the beloved Hanukkah song ‘Ocho Kandelikas’ shares stories and melodies from her past