Experts Agree: Jewish Cuisine Is Cool

James Beard-certified foodies confirm what we already knew

James Beard Nods Toward Jews

Three of eight regional honored chefs are Jewish

Further Reflections on Passover

Pharoah the innocent, the tactics of frog-bombing, and more

Bringing ‘Neshama’ To Your Seder

A sweet matzoh ball for a sweet Passover

Two Nights, Three Seders

Restaurants getting into the holiday spirit

New ‘Text/Context’

April issue is time-themed

Sundown: Talking and Eating Turkey

Plus Israel takes a breather on Iran, and more

Food and Football

Today on Tablet

Today on Tablet

All about J Street, and more

Today on Tablet

Progress toward Kurdistan, and more

Parts of the Whole

In the reflective period of the High Holidays, Tablet Magazine—together with rabbis and writers—considers the debate over Jewish identity and makes an argument for inclusiveness

Sundown: Bibi Talks A New Talk

Plus the U.S. advertises in Israel, and more

Today on Tablet

Mixed-marriage cooking, the other Lobby, and more

Early Prep for Early Yom Tovs

Getting ready for the High Holidays

Today on Tablet

Summer is tomatoes and blockbusters, and more

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