But now the country’s Jewish community is divided between those lining up with Moscow and those joining the revolution in Kiev
Residents in gentrifying areas will get units in luxury buildings. Activists say that won’t stop the cost of living from pushing them out.
Jews in Kiev say the protests were about democracy; others in Odessa believe the Maidan was full of Nazis. Now what?
Somehow, the mangling of the Broadway actress’s name may be the best thing to happen to her underappreciated career
Tablet Original Fiction: An IDF soldier takes a strange dare, and brings the battlefield home
The new TV show, starring two young Jewish women, may be as culturally significant as Lenny Bruce or Joey Ramone
I pray with angry, damaged, and difficult men. I stay because they’re like my brothers. And because sometimes they change.
Video: Of course you love your grandmother’s matzo-ball soup. But try this recipe if you prefer something with a bit of a kick.
The Talmud describes rabbis who were not just judges and legal analysts, but magicians as well
Three of eight regional honored chefs are Jewish
Pharoah the innocent, the tactics of frog-bombing, and more
A sweet matzoh ball for a sweet Passover
Restaurants getting into the holiday spirit
April issue is time-themed
Plus Israel takes a breather on Iran, and more
Today on Tablet
All about J Street, and more
Progress toward Kurdistan, and more
In the reflective period of the High Holidays, Tablet Magazine—together with rabbis and writers—considers the debate over Jewish identity and makes an argument for inclusiveness
Plus the U.S. advertises in Israel, and more
Mixed-marriage cooking, the other Lobby, and more
Getting ready for the High Holidays
Summer is tomatoes and blockbusters, and more
Dining chez POTUS, Turkey troubles, and more
As the 91-year-old Yiddish theater star embarks on a Purim cabaret show, we revisit his appearance on Vox Tablet
Edmund Levin plumbs trial transcripts to examine how one of Russia’s biggest court cases fed on the myth of Jewish malice
Evolving Jewish culture—and doctors’ orders—dealt a blow to South Florida’s delicatessens. But they’re making a comeback.