On the Menu at Florida Prisons? Kosher Food

Court says eligible inmates must get kosher meals—even if they’re not Jewish

Jewish Woman Eats Nothing But Starbucks for a Year

That included the creation of a seder plate

DNA Reveals Pigs in Israel Came From Europe

Porcine population likely imported by ancient Europeans, study shows

It’s Difficult To Be a Foodie When You Can Eat Only at Kosher Restaurants

My family loved eating out together. But when my daughter became Orthodox, almost all our options got crossed off the menu.

Bacon Lowers Sperm Counts, Study Shows

Good news for kosher men everywhere

Eating a BLT, Once the Ultimate Taboo Sandwich, Became My Jewish Ritual

I’ve developed an odd relationship with kashrut—one that allows the occasional bit of bacon as a pressure-valve in hard times

Breaking Bad’s Chicken Not Kosher

OU says Los Pollos Hermanos isn’t kosher, despite on-screen certification

Why Kosher Doesn’t Necessarily Mean Clean

How pest-plagued Zomick’s Bakery stayed open despite violations

Tel Aviv Hotspot Serving Pork in Beef Dishes?

Lawsuit alleges popular Asian-fusion restaurant Zepra misled customers

For Bourekas, Shape Matters

Israel’s Chief Rabbinate issues confusing new pastry protocol

The Death of a Secular Jerusalem Landmark

Forced to become kosher, Restobar chooses death

Why Horses Are Not Kosher

The horse meat scandal ropes in Taco Bell

Eat This Endangered Species

A partridge native to Yemen might go extinct. A rabbi is trying to save it, because he thinks it’s kosher.

A Tale of Two Kitchens: How a Nonpartisan Holiday Became Sacred

We have different levels of observance, but my family comes together for one holy day: Thanksgiving

House Rules

Accustomed to calling the shots in the kitchen, top chefs tackle a new challenge: keeping their menus kosher at a pair of Washington fundraisers

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