More in ‘kashrut’

Food

High on the Hog

The national infatuation with pork has reached Jewish cuisine, prohibitions notwithstanding
By Lisa Keys | 7:00 AM Feb 5, 2010

Utopia Bagels in Queens is known for its bacon-flecked egg bagel. In Manhattan, the restaurant JoeDoe boasts a sandwich called the “Conflicted Jew”—a concoction made with a bacon, challah and chopped liver. During Hanukkah, the website YumSugar suggested frying latkes in bacon fat. And, last year Top Chef winner Ilan Hall opened his Los Angeles ...

Daybreak: Obama ‘Woos’ Israelis

Plus Iran responds, the high cost of kosher, and more in the news
By Hadara Graubart | 9:03 AM Oct 29, 2009

• President Barack Obama sent a video to Israel to commemorate the 14th anniversary of Prime Minister Yitzhak Rabin’s assassination; Haaretz calls the move a “bid to woo Israelis.” [Haaretz]
• Iran has officially responded to the International Atomic Energy Organization on the U.N. nuclear plan for the country, to which it seeks “major revisions.” [Haaretz]
• ...

Sundown: Kosher Food Porn

A cuddly Jewish monster, another con man, and multi-denominational togetherness
By Hadara Graubart | 5:09 PM Oct 28, 2009

• The folks at Vos iz Neias are pretty excited about what they turned up at Kosherfest, a trade show that took place this week in New Jersey; the site’s photo gallery gushes over the first kosher sangria, an “oil bottle with an extra-long spout,” and a package of raw mystery meat inexplicably labeled “beautiful.” ...

Food

Hunger Pangs

Vegetarianism grew too limiting for one writer, but kashrut, at least as she interprets it, never did
By Eryn Loeb | 7:00 AM Oct 20, 2009

When I ordered the blackened redfish at a North Carolina restaurant in August, I hadn’t eaten any meat or fish in more than 13 years. Being a vegetarian had been easy, and I’d rarely been tempted to stray. Sure, certain cooking aromas—a roasting turkey, chicken soup simmering on the stove top—could still make me ...

Sundown: The Loneliest Congregant

‘Six Feet Under’ is in, day school’s out, and kashrut’s on the rise
By Hadara Graubart | 5:15 PM Aug 19, 2009

• A synagogue in Maryland canceled High Holiday services because it’s down to one remaining member. “Most of our funds are donations (in memory) of people who have died. When that’s your biggest fundraiser, that’s not a good thing,” he says. [AP]
• As the cost of sending kids to Jewish day school grows, a drop ...

Sundown: For Our Brilliant Readers

More Madoff trickle-down, kashrut, and another disputed honoree
By Hadara Graubart | 5:00 PM Aug 11, 2009

• In a state-of-the-industry article about Jewish journalism, one editor flatters his readers—“the most incredible, literate, active, involved demographic”—perhaps hoping to keep them hooked. (Let us know if it works.) [JPost]
• Anyone tired of being indignant about President Obama’s selection of Mary Robinson for the Freedom Medal can turn their ire on Australia, which has ...

Eat, Pray, Live

Should kashrut be more about health?
By Hadara Graubart | 12:13 PM Jul 1, 2009

“The food we have today is a result of life in exile, a life of cold and suffering. But this is not true Judaism,” says Miriam Glazer, a rabbi who spoke at a recent study day held by The Schechter Institute of Jewish Studies on the subject of “Jewish Women Maintaining a Healthy Soul,” along ...

Daybreak: Can Palestinians Unify?

Fayyad's optimism despite facts on the ground, a Jewish IMDB, and more from the news
By Hadara Graubart | 8:45 AM Jun 23, 2009

• Palestinian Prime Minister Salam Fayyad said he is committed to establishing a Palestinian state within two years, and implored opposing groups to come together toward the goal, saying: “There is no pluralism in security.” [WP]
• Unfortunately, his plea comes as fighting between rival factions Hamas and Fatah escalates. [NPR]
• Meanwhile, Abdel Aziz Duaik, Hamas ...

Food

Bread and Salt

Homemade pretzels as housewarming gifts, and other topics in modern Jewish eating
By Mimi Sheraton | 7:00 AM Jun 11, 2009

Whenever I need a housewarming gift, I go to my local farmer’s market for two dozen crackling, salt-encrusted, handmade pretzels. It is my riff on a medieval custom still observed by Russians, Eastern Europeans, some Middle Easterners, and the Jews whose ancestors lived among them: bread and salt comprise the proper gift for anyone in ...

Food

The Law Won

Hope that love could bend the rules of kosher observance only went so far
By Cynthia Graber | 12:00 PM Feb 13, 2009

Aaron and I lingered at the buffet table, enormous bowls of pasta salad and vegetables spread out in front of us. Our minyan was celebrating the purchase of a pre-World War II Torah that had been recently rescued from its hiding spot in the basement of an old synagogue in Romania.
“It’s funny, that guy ...