Accepted by the mainstream Jewish community, some gays now feel excluded at New York’s premier LGBT synagogue
In 2011, Tel Aviv’s Daphni Leef helped ignite the J14 movement for social change. She looks back at what went wrong.
Members of the Kurdish religious sect are under siege in Iraq. Who are they? What do they believe? And what is to be done?
In the movie ‘Kicking Out Shoshana,’ a popular athlete pretends to be gay. The result is both funny and surprisingly meaningful.
The Met’s dazzling retrospective declares: ‘It’s all a matter of how much freedom you can stand.’
Is Jewish rebellion really a form of submission? Two new novels and one political critic examine apostasy.
Whether they’re drawn by social programs, religious practice, or the food, non-Jews have changed the face of the organization
They focus on fairness, community, and social justice—rather than profit. And some of the food is pretty good, too.
In his Jaffa café, London native Danny Phillips hopes that savory, sweet, and vegan pastries can bring Arabs and Jews together
Turkey anchors all Thanksgivings, but families flavor the meal with preparation and sides—like my mother’s marshmallow-topped sweet-potato tsimmes
At first Oreos were an unkosher, forbidden temptation. Then they became just another unhealthy cookie.
The storytelling website Pork Memoirs, created by a kosher-observant Jew, offers tales about the ultimate forbidden meat
The Dutch parliament moved last week to prohibit the ritual slaughter of animals, putting the notoriously tolerant Netherlands on a path to ban a practice key to both Jewish and Muslim observance
Restaurants offering dishes like bacon-wrapped matzo balls are garnering praise for embracing Jewish tradition while also rejecting it. But a chef turned rabbinical student suspects they’re just lazy.
Author Sue Fishkoff reports on the world of kosher food production and consumption
How Michael Wyschogrod taught me to eat like a Jew
Noshing at the White House, last month and through the years
The national infatuation with pork has reached Jewish cuisine, prohibitions notwithstanding
Plus Iran responds, the high cost of kosher, and more in the news
A cuddly Jewish monster, another con man, and multi-denominational togetherness
Vegetarianism grew too limiting for one writer, but kashrut, at least as she interprets it, never did
‘Six Feet Under’ is in, day school’s out, and kashrut’s on the rise
More Madoff trickle-down, kashrut, and another disputed honoree
Should kashrut be more about health?
Forging ancient artifacts, procuring army sick passes, and pretending to be normal after a traumatic brain injury
After making a splash back home, the creators of the Hebrew-language program are launching an English version on Vox Tablet
From the Archive: With a women’s-only gig at Arlene’s Grocery in New York this week, Bulletproof Stockings hits the bigger time