We have different levels of observance, but my family comes together for one holy day: Thanksgiving
Turkey anchors all Thanksgivings, but families flavor the meal with preparation and sides—like my mother’s marshmallow-topped sweet-potato tsimmes
Restaurants offering dishes like bacon-wrapped matzo balls are garnering praise for embracing Jewish tradition while also rejecting it. But a chef turned rabbinical student suspects they’re just lazy.
Author Sue Fishkoff reports on the world of kosher food production and consumption
One man’s dispatches from the New Jewish Food Movement
Sensory overload kicks in on a tour through a kosher food convention