Petition garners over 500 signatures in first week
Voilà: ‘A super-food with twice the nutritional value of kale’
A buggy new redesign led one ardent fan of the food-delivery app to grow more mindful of his relationship with his meals
How you can help save B&H!
A number of companies are working to produce authentic Parmigiano-Reggiano that meets kashrut standards
‘We were wrong’
Hi-tech fix will alert users to prayer times and locate kosher food
Kashrut—even for pot—should involve morality as well as ritual
Pulling the lid off the strange and delicious Jewish household classic
When differing directives collide at the dinner table
Phyllis Koegel, OU Kosher’s only female executive, persuades food companies to get certified with a hekhsher
Kosher Delight shuttering after 35 years in business
The 50-pound mega-nugget is the size of 720 regular-sized nuggets
Benjamin Netanyahu is under fire for eating trayf. So did Yitzhak Rabin.
Or perhaps the most Jewish ‘Times’ correction ever
The things you learn shopping at a crowded kosher supermarket
How 1998 forever changed Judaism across the world
And just as horsemeat is becoming trendy
The horse meat scandal ropes in Taco Bell
Jack Lew, Obama’s pick for Treasury secretary, is the highest-ranking Orthodox Jew in U.S. government history
Plus Turkey fires upon Syrian targets for the second day
This week in Jewcy, our partner site
Will I subsist on Chex Mix at this year’s Republican National Convention?
The French President has taken up the far-right line on ritual slaughter
After a lifelong curiosity about the prohibition against pork, one writer finds a satisfying answer—in the writings of the late Christopher Hitchens
The bird is kosher, unless you’re in one family
A pre-Thanksgiving turkey potluck Shabbat dinner
Plus Kristallnacht in Brooklyn, Foreskin Man’s female friend, and more
At first Oreos were an unkosher, forbidden temptation. Then they became just another unhealthy cookie.
On Shabbat, the day of rest, cooking is prohibited. But for a chef-turned-rabbinical student, cooking is key to celebration, and food prepared in advance will never taste as good.